Sweet and Sour Sausage combines three different types of sausage, pineapple chunks, and a delicious sweet and sour sauce for a breakfast or brunch recipe your family and friends are sure to remember.
Sweet and Sour Sausage was first served to me with pancakes at a breakfast given by our minister’s wife. She promised to give out the recipe. Unfortunately, I never received it from her.
But it was a culinary memory I was determined to repeat. Eventually, I came up with the following recipe which tastes just as good as hers–at least the way I remember.
If you have the time and want to make people feel special, try making a delicious little k-bob. First, make sure everything is coated with the sauce. Second, use a toothpick and poke a piece of sausage, then a piece of pineapple, and finally, another piece of sausage that is a different type from the one you already have on the toothpick. Simple, eh?
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Hope to see you again soon!
p.s. If you have any questions or suggestions, you can email me privately: Paula at saladinajar.com.