Yellow Squash Patties for Dipping (No Grater Needed)

These soft, savory yellow squash patties come together without grating or chopping. Just slice, microwave, mix, and fry—perfect for dipping and surprisingly kid-friendly.

4 servings

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

1 pound (454 g) yellow squash, sliced - sliced
¼ cup (40 g) yellow onions, chopped - chopped
¼ cup (30 g) red peppers, chopped - chopped (yellow, orange, or green peppers, optional)
1 large (50 g) egg
¼ cup (30 g) all-purpose flour - unbleached, all-purpose
¼ cup (40 g) yellow cornmeal
1 teaspoon granulated sugar
1 teaspoon baking powder
½ teaspoon table or sea salt
(pinch) freshly ground pepper
sprinkle of fresh thyme - (optional)
2-3 tablespoons (27 g) vegetable oil - for the skillet

Instructions

Slice the veggies: 1 pound yellow squash, sliced and place into a microwave-safe glass bowl along with 1/4 cup yellow onions, chopped and 1/4 cup red peppers, chopped.
Cook until soft: Cover and microwave on HIGH for 9–10 minutes until squash is tender.
Drain thoroughly: Use a potato masher to release liquid, then press in a colander or sieve to drain.
Make the batter: Add 1 large egg, 1/4 cup all-purpose flour, 1/4 cup yellow cornmeal, 1 teaspoon granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon table or sea salt, freshly ground pepper, and sprinkle of fresh thyme to cooked squash. Stir until thick and scoopable.
Fry the patties: Heat 2-3 tablespoons vegetable oil in a skillet over medium heat. Drop spoonfuls of batter into the pan and flatten slightly.
Flip and serve: Fry until golden on both sides. Drain on paper towels and serve warm with Ranch, ketchup, or your favorite dipping sauce.

Notes

A tablespoon of chopped green chiles makes a tasty addition if you like things a little spicy.

Nutritional Information

Yellow Squash Patties for Dipping (No Grater Needed)

Ingredients 1x2x3x

Instructions

Notes

Nutritional Information

Ingredients