Reader Favorites You Don’t Want To Miss
Perhaps you’ve seen the video, or a search box has brought you here. Look through the links below and click to get more information and recipes.
A Few Reader Favorites from “Salad in a Jar”
Cut Lettuce That Stays Fresh–So You’ll Eat More Salad
Vacuum-sealing fresh-cut or chopped romaine lettuce in Mason jars will keep it fresh for 10-12 days. It's "salad in a jar" my way. It makes it easier to eat a salad every day!
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Ultimate Mini Fruit Tarts with the Best Shortbread Crust
These shortbread-crusted tarts are filled with a light, creamy custard made in the microwave (no need for a double boiler), and then topped with the fresh fruit of your choice.
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Bread Machine French Bread Recipe (Oven-Baked)
If you’re new to bread baking, this is a great place to start. The dough is easy to handle, and the crusty results feel like something from a bakery—without any fancy equipment.
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Bacon-Wrapped Jalapeño Chicken Bites with Cream Cheese
These bite-sized chicken appetizers combine creamy cheese, smoky bacon, and a kick of jalapeño. Cook them in the air fryer, on the grill, or in the oven!
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Bread Machine Cinnamon-Raisin Bread with a Unique Twist
This recipe makes a sweet cinnamon swirl bread with or without raisins. Use your bread machine to mix and knead the dough, but bake in your conventional oven for the best crust.
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Homemade Greek Yogurt Recipe
This is a comprehensive guide to making yogurt (strain for Greek yogurt) at home using fresh fat-free, 1%, 2%, or whole milk. Heat the milk with a microwave; no worries about scorching, boil-overs, or stirring.
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