Reader Favorites You Don’t Want To Miss

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A Few Reader Favorites from “Salad in a Jar”

How To Vacuum-Seal Cut Romaine Lettuce

Vacuum-sealing fresh-cut or chopped romaine lettuce in Mason jars will keep it fresh for up to 10 days. It's "salad in a jar" my way. It makes it easier to eat a salad every day!

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Ultimate Mini Fruit Tarts with a Buttery Shortbread Crust

These shortbread-crusted tarts are filled with a light, creamy custard made in the microwave (no need for a double boiler), and then topped with the fresh fruit of your choice.

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Easy Bread Machine French Bread Recipe for Everyday Baking

This easy Bread Machine French Bread recipe combines the convenience of a bread maker with the texture of oven-baked bread. Perfect for everyday meals, the recipe features a soft crumb and golden crust. Detailed instructions guide beginners and seasoned bakers alike through mixing, shaping, and baking. Includes a recipe for a mini bread machine and alternative methods for mixing like stand mixers or hand-kneading.

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Bacon-Wrapped Jalapeño Chicken Bites with Cream Cheese

These bite-sized chicken appetizers combine creamy cheese, smoky bacon, and a kick of jalapeño. Cook them in the air fryer, on the grill, or in the oven!

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Bread Machine Cinnamon-Raisin Bread with a Unique Twist

This recipe makes a sweet cinnamon swirl bread with or without raisins. Use your bread machine to mix and knead the dough, but bake in your conventional oven for the best crust.

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How to Make Greek Yogurt at Home Without Special Equipment

This is a comprehensive guide to making yogurt (strain for Greek yogurt) at home using fresh fat-free, 1%, 2%, or whole milk. Heat the milk with a microwave; no worries about scorching, boil-overs, or stirring.

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