Reader Favorites You Don’t Want To Miss
Perhaps you’ve seen the video, or a search box has brought you here. Look through the links below and click to get more information and recipes.
A Few Reader Favorites from “Salad in a Jar”
How To Vacuum-Seal Cut Romaine Lettuce
Vacuum-sealing fresh-cut or chopped romaine lettuce in Mason jars will keep it fresh for up to 10 days. It's "salad in a jar" my way. It makes it easier to eat a salad every day!
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Ultimate Mini Fruit Tarts with a Buttery Shortbread Crust
These shortbread-crusted tarts are filled with a light, creamy custard made in the microwave, and then topped with the fresh fruit of your choice.
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Easy Bread Machine French Bread Recipe for Everyday Baking
This easy Bread Machine French Bread recipe combines the convenience of a bread maker with the texture of oven-baked bread. Perfect for everyday meals, the recipe features a soft crumb and golden crust. Detailed instructions guide beginners and seasoned bakers alike through mixing, shaping, and baking. Includes a recipe for a mini bread machine and alternative methods for mixing like stand mixers or hand-kneading.
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Easy Bacon-Wrapped Cream Cheese Chicken Bites with Jalapenos
This simple recipe involves small pieces of raw chicken breast spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled outside or in an air fryer.
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Bread Machine Cinnamon-Raisin Bread with a Unique Twist
This recipe makes a sweet cinnamon swirl bread with or without raisins. Use your bread machine to mix and knead the dough, but bake in your conventional oven for the best crust.
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How to Make Greek Yogurt at Home Without Special Equipment
This is a comprehensive guide to making yogurt (strain for Greek yogurt) at home using fresh fat-free, 1%, 2%, or whole milk. Heat the milk with a microwave; no worries about scorching, boil-overs, or stirring.
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