Learn how to make a silky smooth cream-pie filling in a microwave as good or better than making it on top of the stove. No worries about scorching, tempering eggs, lumps, etc. Try it out for yourself with a scrumptious banana cream pie or a coconut cream pie.
Early in my career as a home economist, I did a TV show demonstrating how to make a traditional pie crust. I've been pursuing the perfect pie crust ever since. Most of my pie recipes are family traditions. If you make yogurt, don't miss the flakiest pie crust made with yogurt and butter.
This Chocolate Fudge Pie has a velvety smooth, soft, but firm and fudge-like texture, similar to a flourless chocolate cake. The filling contains no flour, milk, cream, or corn syrup. You will love it!
A layered chocolate and vanilla cream pie nestled in a crumb crust. Directions for cooking cream in the microwave are included.
Afraid of piecrusts? Try this apple pie with no crust. Apples are covered with a tasty cinnamon-spiced batter and baked until golden brown. You’ll love it with ice cream.
Browned butter is the secret ingredient in this holiday favorite–pecan pie
Try this all-butter pie crust with Greek yogurt that produces an incredibly tasty, flaky and tender crust that bakes up a beautiful golden brown, even without a filling.
Mini Strawberry Tarts are a bite of springtime with glazed fresh strawberries held together with a light glaze and tucked into a shortbread cookie crust.
Grandma’s magic pumpkin pie is a non-traditional pumpkin pie that bakes up into distinct custard-like layers. Requires only 2-3 tablespoons of pumpkin.
A no-bake mascarpone cheese filling makes these two-bite cheesecake mini-tarts easy to make ahead of time. The perfect sweet for buffets or dessert table.
Mini-tarts are the perfect dessert for spring celebrations. Links to recipes that include homemade shortbread crusts and a variety of fillings.