Bread

The texture of these homemade sourdough bread rolls is soft and chewy with a close crumb and a beautiful crust. Depending on your starter, you’ll be able to taste the sourness in the best possible way.

See all those messy blueberries inside the bread? They “melt” as the bread bakes. The taste will remind you of the freshest blueberry preserves imaginable on cake-like bread. Sweet, but not too sweet.

Bread Machine Challah, a traditional Jewish bread, is easy to mix up and knead in a bread machine. This particular version is dairy-free and sweetened with honey. Don’t be surprised by all the oohs and ahs you get when you bring this bread to the table.

This dense and hearty rye bread boule is flavored with molasses and caraway seed. Make a “sponge” the night before in your bread machine, then add the remaining ingredients the next day. This simple step with give you a better texture and more complex flavor.

Find out how to make Ciabatta in your bread machine. I’ve included a few secrets for shaping the sticky dough so you won’t lose your mind. This advanced recipe is totally worth the trouble–the flavor is over the top.

These beginner-friendly classic dinner rolls are so light and airy, you won’t believe it. A bread-machine recipe

Try this French Bread recipe with directions for mixing in a bread machine. Shape the dough by hand, let it rise and bake in your oven for a superior crust and texture. Video included.

These Chocolate Cinnamon Rolls with Chocolate Frosting will remind you of fresh chocolate donuts with chocolate frosting

Honey and Oatmeal Dinner Rolls are soft with a slightly crunchy crust. Rolled oats give them some chew and make them interesting. Despite the honey, they aren’t overly sweet.

This recipe for Bread-Machine Swedish Cardamom Braid (also known as Pulla Bread) is a sweet and rich yeast bread with a magic ingredient: cardamom. This is a keeper!!