You won’t believe how fast these Microwave Brownies go together and how quick they bake in a microwave.
Cookies are so versatile and offer built-in portion control. That’s why I love them so much and have so many cookie recipes. I’m especially in love with frosted cookies. Try the Soft Cinnamon Cookies, Baby Black and Whites, or my husband’s favorite, Iced Oatmeal Cookies.
This Coconut Icebox Cookie Recipe is a thin and crispy icebox cookie that will satisfy any coconut lover. Keep the frozen dough in your freezer for unexpected company or sneaky sugar attacks.
You’ve gotta try these cake-like cookies featuring the tanginess of Greek yogurt and the tartness of lemon. A sweet lemon glaze makes them memorable. Adapted from Giada’s Lemon Ricotta Cookies.
This Mini Black and White Cookie recipe is smaller in size than the classic cookie but fresher and tastier than the average store-bought.
Keep these chocolate slice-and-bake cookie recipe with oatmeal, pecans, and mini chocolate chips in your freezer for fresh cookies at a minute’s notice.
A cake-like cookie subtly spiced with cinnamon and frosted with a brown butter icing.
Thumbprint cookies – a traditional rolled cookie covered with pecans. Indent with a cork or finger and fill the hole with frosting. Marbleize the frosting for a festive look.
Simple shortbread cookies with milk chocolate toffee bits, dipped in chocolate and decorated with more toffee bits
Crispy, buttery cookies that combine peanut butter dough with a layer of melted chocolate rolled into a “jellyroll” and sliced to make pinwheels cookies. Fun for a cookie tray!
Classic shortbread cookies are cut in shamrock shapes and glazed with green icing. Use a Ziplock bag to roll out dough for easy clean-up.