Make this one-skillet, 4-ingredient recipe the next time you are too tired to cook much, eat out, or run to the store. You probably already have everything you need.
I'm a ground beef specialist so I have lots of recipe calling for it. After all, it's usually the cheapest beef you can buy, cooks fast and is compatible with so many foods. Don't miss one of the most popular recipes on the website, Scooter's Spaghetti.
A traditional Sunday dinner–beef steak cooked with carrots, onions and tomatoes results in a fork-tender beef with savory, rich gravy.
Ground beef, macaroni, pasta sauce and cheese. Stir together and add catsup for delicious comfort food.
A baked spaghetti casserole–fancy enough for a party, but don’t wait for a special occasion. Appeals to picky eaters and adults alike. French Fried Onions are the secret ingredient.
Bell peppers of many colors are full of Southwestern flavors along with Cauli-rice instead of rice. Make ahead. Freezes well.
This weeknight Shepherd’s Pie is simple but delicious way to use left-over pot roast or roast beef, mashed potatoes and gravy. Recipe includes a video and picture tutorial.
Leftover Steak Soup combines the flavor of steak with the umami of mushrooms. Adding tangy sour cream as the final touch creates a tasty gravy for dipping
A spicy Tex-Mex casserole mimicking the flavors of traditional chili rellenos but requiring a lot less time and trouble.
A simple, basic recipe for beef pot roast the way my sister makes it