Beef

Make this one-skillet, 4-ingredient recipe the next time you are too tired to cook much, eat out, or run to the store. You probably already have everything you need.

A traditional Sunday dinner–beef steak cooked with carrots, onions and tomatoes results in a fork-tender beef with savory, rich gravy.

Ground beef, macaroni, pasta sauce and cheese. Stir together and add catsup for delicious comfort food.

A baked spaghetti casserole–fancy enough for a party, but don’t wait for a special occasion. Appeals to picky eaters and adults alike. French Fried Onions are the secret ingredient.

Bell peppers of many colors are full of Southwestern flavors along with Cauli-rice instead of rice. Make ahead. Freezes well.

This weeknight Shepherd’s Pie is simple but delicious way to use left-over pot roast or roast beef, mashed potatoes and gravy. Recipe includes a video and picture tutorial.

Leftover Steak Soup combines the flavor of steak with the umami of mushrooms. Adding tangy sour cream as the final touch creates a tasty gravy for dipping

A spicy Tex-Mex casserole mimicking the flavors of traditional chili rellenos but requiring a lot less time and trouble.

Round steak rolled up with sausage inside–fancy enough for any occasion

A simple, basic recipe for beef pot roast the way my sister makes it