Leftover Brisket Quesadillas: Better the Second Time Around
Chopped brisket, brie and pepper jack cheese stuffed between flour tortillas made a quick supper or party food.
Beef
I’m a ground beef specialist so I have lots of ground beef recipes. After all, it’s usually the cheapest beef you can buy, it cooks fast, and is compatible with so many foods. Don’t miss one of the most popular recipes on the website, Scooter’s Spaghetti.
But ground beef is not my only game. Look around and check it out.
Easy Texas Tamale Pie with a Cornmeal and Cheese Topping
Dig into this Spicy Tamale Pie with a Cornmeal and Cheese Topping layered over a flavorful mixture of ground beef, tomato sauce, corn, and beans. Tex-Mex at its finest!!!
Ground Beef and Refried Beans for Quick Burritos on the Run
This recipe for Ground Beef and Refried Beans is perfectly seasoned to make a quick burrito. The only thing to add is lots of cheese (and maybe some salsa and sour cream).
Easy Ground Beef and Bacon Recipe: Only One Pan Needed
This Ground Beef and Potato Skillet Recipe with bacon is an idea to keep in your back pocket for a busy day when you are too tired to think about what to cook, and the pantry is almost empty.
Deviled Swiss Chuck Steak Recipe in a Crockpot: A Family Fave
A traditional Sunday dinner–Swiss steak cooked with carrots, onions and tomatoes results in a fork-tender beef with savory, rich gravy.
Easy Goulash Recipe with Ketchup: Only One Pot To Clean
Ground beef, macaroni, pasta sauce and cheese. Stir together and add catsup for delicious comfort food.
Chocolate Chili: What Your Grandmother Didn’t Know
Beefy chili with chocolate added to smooth out the flavors and add depth. Even Grandma won’t guess the secret ingredient.
Baked Spaghetti with Cream Cheese: You’ll Be Excited To Share
A baked spaghetti casserole–fancy enough for a party, but don’t wait for a special occasion. Appeals to picky eaters and adults alike. French Fried Onions are the secret ingredient.
Stuffed Peppers Without Rice: Everyone Will Want the Recipe
Bell peppers of many colors are full of Southwestern flavors along with Cauli-rice instead of rice. Make ahead. Freezes well.
Easy Weeknight Shepherd’s Pie with Leftover Roast Beef (+Video)
This weeknight Shepherd’s Pie is simple but delicious way to use left-over pot roast or roast beef, mashed potatoes and gravy. Recipe includes a video and picture tutorial.