Use your rice cooker to make this mildly-flavored jasmine or basmati rice with hominy and cilantro added. This is the perfect side for grilled meats like steak, chicken, or pork tenderloin.

This is a replication of the spinach served at Abuelos restaurants. Corn, mushrooms and spinach combine with cream cheese and green chilies to make a fabulous dip. OR, serve it as a vegetable side dish for dinner.

Spicy Squash Casserole with Cornbread is a Tex-Mex-meets-Southern mixture of yellow squash, peppers, corn, green chilies, and dried crumbled cornbread held together with a cream sauce and cheese. If you do not love this, I promise to come and eat your leftovers.

A chocolate slice-and-bake cookie recipe with oatmeal, pecans, and mini chocolate chips–these are a long-time family favorite.

This granola is sweetened with brown sugar and maple syrup. Olive oil makes it crispy and adds a subtle fruity flavor. Good for breakfast. Even better with yogurt. The chocolate version is irresistible!

This recipe for Spicy Cilantro Pesto with Green Chile Peppers is fast food for cilantro lovers. Because you can put it in the freezer, it’s ready-to-use immediately.

These beginner-friendly classic dinner rolls are so light and airy, you won’t believe it. A bread-machine recipe

Oreos transform creamy unflavored or vanilla-flavored Greek yogurt into this unbelievably addicting treat.

Try this French Bread recipe with directions for mixing in a bread machine. Shape the dough by hand, let it rise and bake in your oven for a superior crust and texture. Video included.

These Chocolate Cinnamon Rolls with Chocolate Frosting will remind you of fresh chocolate donuts with chocolate frosting