Golden Egg Bread with Dried Fruit: A Bread Machine Recipe (+ Video)
Golden egg bread with dried fruit is easy to mix up in the bread machine and bake in the oven. Makes wonderful ham or turkey sandwiches and bread pudding ,too.
Recipes
This is a complete listing of recipes published on the website Salad-in-a Jar.com with the most recent posts shown first.
Roasted Eggplant and Potatoes: Our Favorite Way To Eat Eggplant
Try this quick roasted veggie combination of eggplant, zucchini, mushrooms and potatoes seasoned with dry salad dressing mix.
Easy Bread Machine Focaccia with Rosemary and Parmesan
Make this easy focaccia using pizza dough made in a bread machine.
Easy Bread Machine Cinnamon Rolls with a Secret Ingredient
This Bread Machine Cinnamon Roll recipe with a secret ingredient makes a light and buttery roll. Top with cream cheese and coffee icing.
Artisan Rosemary Bread Machine Recipe with Cranberries and Pecans
Bread machine Rosemary Bread with fragrant rosemary, dried cherries and toasted pecans. Perfect for a Ham and Cheese Panini. Mixed and kneaded in a bread machine.
Yeast Cornbread Dinner Rolls: A Bread Machine Recipe
This Yeast Cornbread Dinner Roll recipe is made in a bread machine and produces light and fluffy rolls. The cornmeal makes the crust so tasty!
Leftover Rotisserie Chicken Soup for a Soothing Meal
This Creamy Costco Rotisserie Chicken Soup recipe is packed with leftover chicken and fresh mushrooms in a creamy white sauce thickened with mashed cauliflower. No grains or gluten
Old-Fashioned Potato Salad With Cooked Dressing: No Mustard
A cooked dressing packs this traditional potato salad with more flavor than the usual mayonnaise only recipe.
Easy Raisin Bran Crunch Cookies
Slightly crispy on the outside, soft and chewy on the inside, these cookies are filled with Raisin Bran Crunch cereal, coconut, and pecans.
Perfected Potato Hamburger Buns (Mixed in a Bread Machine)
These potato hamburger buns (mixed in a bread machine) are guaranteed to make your next outdoor party more memorable. They are soft but sturdy buns and flavorful without tasting like dessert. A fresh potato is the secret ingredient.