Now you can make a delicious crème fraîche without buttermilk. Use yogurt or yogurt whey to make this rich and creamy treat.
We have been called the condiment family for a reason. We love sauces, dressings, and condiments. In case you want to make a condiment from scratch, check here. The Healthy Balsamic Salad Dressing with Yogurt is a big fave with my readers.
This recipe for Spicy Cilantro Pesto with Green Chile Peppers is fast food for cilantro lovers. Because you can put it in the freezer, it’s ready-to-use immediately.
Save money and calories by making this slightly sweet and creamy Strawberry Yogurt Salad Dressing at home. Stays fresh for two weeks.
Homemade Mayonnaise That Stays Fresh For a Month employs whey leftover from straining yogurt to stretch the window of freshness from a week to a month.
This recipe is a gluten-free, grain-free, and sugar-free recipe for onion gravy. Try it over my Non-Soggy Mashed Cauliflower.
Save this recipe for make-ahead shredded ham that’s gentle on the pocketbook and fun to eat. No gristle or bone to deal with. Recipe for Honey-Mustard Barbecue Sauce included.
A strawberry-balsamic reduction made quickly and easily in the microwave in 6 minutes.
Cucumber Yogurt Sauce for Salmon is a simple no-cook sauce to serve with fresh salmon, salmon loaf, or salmon patties.
Blacken leftover meatloaf for a spicy sandwich or to accompany mashed potatoes. Serve with tomato gravy for a memorable supper.
Creamy mayonnaise and ketchup spiced with Cajun seasoning and a hit of molasses combine to create Cajun Dip for Sweet Potato Fries.
Looking for a homemade low-calorie dressing? Try this yogurt-based, creamy balsamic dressing on any salad, but especially those containing fruit, chicken and/or nuts.