Mix up Tomato Basil Bread in your Bread Machine, shape by hand, then bake in your oven. Use tomato paste, sundried tomatoes, and spices for maximum flavor.
Savory yeast bread is the opposite of sweet yeast bread–something you would most likely eat with a meal. Almost all of these recipes are designed to be mixed and kneaded in a bread machine but alternate directions are included for those who don’t have access to a bread machine.
Make this sourdough bread machine recipe with no yeast using the dough cycle. Shape by hand and bake in the oven for the best crumb and crust.
Make these bread machine bread bowls to serve chili, chowder, or a creamy dip in a novel way. Eating the bowl is half the fun.
These Whole Wheat Rolls are mixed in a bread machine, shaped by hand, and baked in the oven. Remarkably light and airy texture.
This sourdough bread machine bread is a basic white loaf you mix with the DOUGH cycle and bake in an oven. Recipe includes instant yeast so making this bread won’t take all day.
This is the best bread machine pizza dough I’ve ever made. You can do it, too. Use the DOUGH cycle on your bread machine to make this flavorful crust.
These soft garlic bread machine breadsticks are easy to mix up and knead with a bread machine. They taste similar to the ones at Olive Garden.
The texture of these homemade sourdough bread rolls is soft and chewy with a close crumb and a beautiful crust. Depending on your starter, you’ll be able to taste the sourness in the best possible way.
This dense and hearty rye bread boule is flavored with molasses and caraway seed. Make a “sponge” the night before in your bread machine, then add the remaining ingredients the next day. This simple step with give you a better texture and more complex flavor.
Find out how to make Ciabatta in your bread machine. I’ve included a few secrets for shaping the sticky dough so you won’t lose your mind. This advanced recipe is totally worth the trouble–the flavor is over the top.