These beginner-friendly classic dinner rolls are so light and airy, you won’t believe it. A bread-machine recipe

Try this French Bread recipe with directions for mixing in a bread machine. Shape the dough by hand, let it rise and bake in your oven for a superior crust and texture. Video included.

Honey and Oatmeal Dinner Rolls are soft with a slightly crunchy crust. Rolled oats give them some chew and make them interesting. Despite the honey, they aren’t overly sweet.

The softest dinner roll ever mixed in a bread machine. The Tanghzong technique makes them flaky, fluffy, and fresh-tasting for several days.

Light and fluffy yeast dinner rolls with Cheddar cheese kneaded into the dough. Rolls are sprinkled with Cheddar cheese before baking, resulting in a cheesy and chewy dinner roll.

An exceptionally light and soft sandwich bread with both whole wheat flour and white bread flour–you’ll be making this recipe on repeat!

A baked corn dog made with a yeasty cornbread dough, mixed in a bread machine–Wrap the dough around the hot dog and bake.

Now you can make classic brioche in your bread machine. You’ll also find directions for shaping a loaf, burger buns, dinner rolls and the classic brioche roll with a hat. There’s something for everybody!

This gorgeous bread is a nubbly, crunchy, and earthy-tasting white bread starring cracked whole wheat berries. Mix up the dough in a bread machine, a stand mixer, or by hand. Bake in a conventional oven

Easy white bread recipe that baby boomers will love for simple sandwiches. Mixed in a bread machine but baked in the oven.