A traditional Sunday dinner–beef steak cooked with carrots, onions and tomatoes results in a fork-tender beef with savory, rich gravy.

Please the chicken-lovers in your family with this breaded chicken seasoned with rosemary and Parmesan. It’s so flavorful and crispy, you won’t miss the gravy or the Colonel.

Ground beef, macaroni, pasta sauce and cheese. Stir together and add catsup for delicious comfort food.

Beefy chili with chocolate added to smooth out the flavors and add depth. Even Grandma won’t guess the secret ingredient.

A baked spaghetti casserole–fancy enough for a party, but don’t wait for a special occasion. Appeals to picky eaters and adults alike. French Fried Onions are the secret ingredient.

Creamed chicken layered with chips and cheese–a kid friendly dish perfect for using leftover chips and chicken or turkey

Bell peppers of many colors are full of Southwestern flavors along with Cauli-rice instead of rice. Make ahead. Freezes well.

Ham Salad is made with ham, hard-boiled eggs, pickle relish, and mayo. Sub bologna for the ham if desired. Try with baked sweet potato chips!

This weeknight Shepherd’s Pie is simple but delicious way to use left-over pot roast or roast beef, mashed potatoes and gravy. Recipe includes a video and picture tutorial.

Crispy Almond Chicken Tenderloins is a 5-ingredient chicken recipe easy enough for weeknights, fancy enough for company. Satisfies fried-chicken-cravings.