Simple Grilled Teriyaki Chicken Thighs with a Sesame Seed Twist
Whip up a simple teriyaki sauce to marinate boneless skinless chicken thighs in the morning before grilling them for dinner. Sesame seeds add fun.
Entrees
Simple Baked Flautas with Chicken and Spinach: Easy to Customize
Crispy Chicken and Spinach Flautas are made with flour tortillas, rotisserie chicken, spinach and cheese.
Sweet Pineapple and Sausage Bites for Breakfast or Brunch
These Sweet pineapple and sausage bites combine three types of sausage, pineapple chunks, and a sweet and sour sauce for a delicious “small bite.” Use toothpicks instead of skewers.
Leftover Brisket Quesadillas: Better the Second Time Around
Chopped brisket, brie and pepper jack cheese stuffed between flour tortillas made a quick supper or party food.
Easy Texas Tamale Pie with a Cornmeal and Cheese Topping
Dig into this Spicy Tamale Pie with a Cornmeal and Cheese Topping layered over a flavorful mixture of ground beef, tomato sauce, corn, and beans. Tex-Mex at its finest!!!
Impressive Bacon-Wrapped Pork Tenderloin Stuffed with Cream Cheese
This recipe for Stuffed Pork Tenderloin Wrapped in Bacon with Raspberry-Chipotle Sauce over the top is a spectacular way to spoil your family and friends.
Ground Beef and Refried Beans for Quick Burritos on the Run
This recipe for Ground Beef and Refried Beans is perfectly seasoned to make a quick burrito. The only thing to add is lots of cheese (and maybe some salsa and sour cream).
Easy Ground Beef and Bacon Skillet Recipe: Only One Pan Needed
This Ground Beef and Potato Skillet Recipe with bacon is an idea to keep in your back pocket for a busy day when you are too tired to think about what to cook, and the pantry is almost empty.
Deviled Swiss Chuck Steak Recipe in a Crockpot: A Family Fave
A traditional Sunday dinner–Swiss steak cooked with carrots, onions and tomatoes results in a fork-tender beef with savory, rich gravy.
Pan-Fried Breaded Chicken Tenders with Rosemary and Parmesan
Please the chicken-lovers in your family with this breaded chicken seasoned with rosemary and Parmesan. It’s so flavorful and crispy, you won’t miss the gravy or the Colonel.