Check out this comparison of the cold start method for making yogurt and the traditional method (preheat the milk) to help people choose which process is better for them.
Check out this simple tutorial for making homemade yogurt using the cold start method. Video included. Good for beginners or advanced yogurt makers.
If you like to make your own yogurt, you can practically double the protein content by straining it (aka Greek yogurt). Here’s why this process pumps up the protein numbers.
Make ricotta cheese at home by adding yogurt-whey to milk. This recipe is especially useful for people who make Greek yogurt at home and find themselves with a lot of whey as a result of the straining process.
Did you make a batch of yogurt that turned out stringy or the consistency of honey? This is my answer to the problem based on my research and experience.
Having trouble making yogurt because you can’t keep the temperature warm enough? Browse through these solutions offered by my readers. You’re sure to find an idea to try.
Attention yogurt-makers! Read about my new method for turning regular yogurt into Greek or Icelandic yogurt. The straining process is faster and cleanup is super easy. No messy cheesecloth.
A beginner’s guide to Icelandic Yogurt–includes a recipe for making at home
If your homemade yogurt didn’t set, here are some ideas for what to do next. Don’t throw your milk out yet!
Inexpensive but very effective way to strain yogurt using commercial paper coffee filters and a dollar-store colander