Making Yogurt
Making yogurt at home is like doing a science experiment with God. You set it up the right way, and He does the work. It’s one of my favorite things to do in the kitchen. I think you will enjoy it, too.
Ready to begin?
Start here: How To Make Homemade Healthy Greek Yogurt. This guide will walk you through making both regular and Greek yogurt (which is simply yogurt that has been strained). You get to decide how thick and creamy you want it.
If you’re just starting out, don’t miss our most popular post: Five Things You Should Not Do When Making Yogurt. It’s packed with tips to help you avoid common mistakes and ensure your yogurt turns out perfect every time.
Need help troubleshooting your homemade yogurt? These posts will guide you through diagnosing common issues so you can avoid them next time:
- My Yogurt Didn’t Set. What Can I Do?
- Why Is My Homemade Yogurt Slimy?
- Grainy Yogurt: How To Avoid It
If you’re looking to refine your yogurt-making technique, check out these helpful posts:
- More than 6 Ways to Incubate Yogurt Without a Yogurt Maker
- How Much Yogurt Starter Do You Need to Make the Best Yogurt?
- How To Strain Yogurt with Paper Coffee Filters – Not Cheesecloth
- How Long Should I Incubate To Make the Best Yogurt?
Curious about yogurt starters? Learn more here:
- 12 Questions About Yogurt Starters for Homemade Yogurt
- Can I Use Whey From Straining Yogurt to Make More Yogurt?
These posts will help you master your yogurt-making skills and troubleshoot any problems along the way!
