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Candy is dandy in small doses, and even better when it’s not too hard. I’m generally not a candy maker, so recipes like this Spicy Dark Chocolate Pecan Bark appeal to me. The spicy nuts in the chocolate bark are great to eat out of hand or in a salad. Add them to dark chocolate, and you’ve got a treat that’s hard to resist!

Spicy Dark Chocolate-Pecan Bark --in serving dish

Here are a few more recipes to tempt you: