73 Bread Machine Recipes To Make You Look Like a Pro
Sneak Preview: Discover 73 bread machine recipes designed for the DOUGH cycle of a bread machine and baked to perfection in a conventional oven. This approach ensures consistently excellent results, making you look like a pro!
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Since bread machines are my specialty, I’ve gathered all my best bread maker recipes in one place for you. No more endless searching for reliable recipes.
I use the bread machine’s DOUGH cycle for kneading, then shape the bread by hand and bake it in a conventional oven. This approach makes these the best bread with a bread machine.
With my recipes, you won’t need your bread machine manual. I’ll guide you step-by-step, covering shaping, pan size, oven temperature, and baking time. You’ll create bread you’re proud to share.
If you’re facing any issues, check the helpful posts at the bottom of the page.
No worries if you don’t have a bread machine or bread maker. Nearly all my recipes have alternate directions for stand mixers or making bread by hand.
Four Reasons These Bread Recipes Will Become Your Favorites
- Delicious Flavor: Every recipe is tested repeatedly for fabulous taste.
- Perfect Texture: Well-organized, non-crumbly texture.
- Ideal Crust: Tender, chewy, or crusty—never cardboard-like.
- Beautiful Appearance: Bakery-quality bread you’ll be proud to share
What Am I Doing Wrong?
If you use your bread machine often, you may have noticed issues like dense, tough, short, flat, lopsided, crumbly, or unattractive loaves. When ingredients are dumped in, mixed, and baked in the machine, the results are often less than ideal.
But don’t blame your bread machine—it has no brain. Human intervention is needed to achieve the best results. It’s true. (Sorry if that bursts your bubble.) Professional-quality yeast bread can’t be made from start to finish with just the “START” button.
“Bread machines don’t have a brain to read dough or fingers to judge it.”
Does It Matter What Kind of Bread Machine I Use?
In my book, bread machines are the best kneading machine in town. So, I use them to mix and knead the dough.
- DOUGH Cycle Needed: My recipes only require a bread machine with a DOUGH cycle. Old or new doesn’t matter, as long as the motor is strong.
- These Features Not Needed: My method does not require preheat cycles, multiple rest periods, or flour-specific options.
- Bread Makers vs. Stand Mixers: Bread makers are worth it—they have timers (for convenience) and control the heat during rising. Stand mixers lack these features but are better for large batches (more than 4-5 cups per recipe).
Yes, You Can Make Good Bread with a Bread Machine
- Simple Recipes: Even beginners can succeed with ease by following my tips.
- Advanced Options: Try Ciabatta, Bread Machine Brioche, or Bread Machine Sourdough with no commercial yeast—something for everyone.
- Free Bread Machine Course: Perfect for anyone looking to make share-worthy bread with a bread maker. Highly recommended!
Browse Here for Your Next Bread Machine Recipe
Explore a variety of recipes, from simple to advanced, and find the perfect one for your next baking adventure.
Bread Machine French Bread Recipe (Oven-Baked)
If you’re new to bread baking, this is a great place to start. The dough is easy to handle, and the crusty results feel like something from a bakery—without any fancy equipment.
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100% Whole Wheat Sandwich Bread (Bread Machine Dough)
This whole-grain loaf is mixed in a bread machine, shaped by hand, and baked in a conventional oven. Optional ingredients include peanut butter or sunflower butter and vital wheat gluten.
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How To Make Perfect Bread Machine Pizza Dough Every Time
This pizza crust is made with a bread machine (although easily converted to a stand mixer recipe or by hand) and is simple enough for a beginner to make.
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Savory Spinach Parmesan Bread (Bread Machine Dough + Oven-Baked)
Make this savory spinach bread using your bread machine’s DOUGH cycle, then shape and bake it in a conventional oven for better texture. Parmesan, garlic, and caramelized onion give it bold flavor—and smart timing keeps the spinach from turning the loaf green.
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Chewy Bread Machine Bagels with Step-by-Step Video
Use your bread machine’s DOUGH cycle to mix a firm, chewy bagel dough. After shaping, boiling, and baking, you’ll get crusty, golden bagels that rival your favorite bakery.
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Chocolate Babka Recipe Made Simpler with a Bread Machine
Surprise your family and friends with this Chocolate Babka. A bread machine makes mixing and kneading the rich dough a hands-off process. You take over the shaping and baking process for the best loaf possible.
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50/50 Whole Wheat French Bread (Bread Machine Dough)
A half-whole-wheat and half-bread-flour dough is made in the bread machine, shaped by hand, and baked in a conventional oven. The result is a tender crumb with a balanced flavor and a crust that softens as it cools. Don’t miss the tips in the post, especially important if you don’t have much experience with whole wheat flour.
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Homemade Brown-and-Serve Rolls: Fresh Bread Anytime
This recipe yields light, airy, and slightly sweet dinner rolls that you can easily mix in your bread machine. Shape them by hand and par-bake days or weeks in advance. Store the rolls in the refrigerator or freezer and bake them just before serving for maximum freshness.
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Hearty Wild Rice Bread (Bread Machine Dough + Oven-Baked)
This wild rice bread is both soft and sturdy, making it ideal for sandwiches, with a chewy crumb and a golden crust. The dough mixes in your bread machine, but baking it in the oven gives a better crust, shape, and texture.
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Soft Yeast Cornbread Rolls (Bread Machine Recipe)
These are interesting yeasty cornbread rolls that are mixed and kneaded in a bread machine. The cornmeal adds an interesting crunch to the crust and the texture.
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Seeded Sprouted Wheat Bread (Bread Machine + Oven Finish)
This hearty seeded bread blends sprouted wheat flour and bread flour for structure and nutrition. A touch of cinnamon and honey adds warmth without overpowering. The dough is mixed and kneaded in your bread machine, then shaped by hand and baked in the oven for a chewy, golden crust. Toasted seeds inside and out bring color, texture, and flavor to every slice.
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Jalapeno-Cheese Bread (Bread Machine)
This slightly sweet and spicy cheese loaf is extremely munchable. Once it cools, cut or slice it into chunks for snacks or make toasted cheese sandwiches with your preferred jelly. It’s a sweet and savory treat.
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Rustic Crusty Bread: A Simple Bread Machine Recipe You’ll Love
This Crusty Bread Machine recipe (made in a bread machine) produces a rustic loaf of bread that involves making a sponge the night before. Overnight, the dough develops a deep, yeasty flavor in addition to a soft texture with a close crumb. Use the DOUGH cycle to mix the dough, then bake in your oven for a fabulous loaf you will be excited to share.
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Potato Hamburger Buns (Bread Machine Dough)
Use your bread machine to mix and knead the dough for these light-textured hamburger buns made with real potato. Shape by hand and bake in your oven for tender, flavorful rolls that freeze well and hold up to hearty fillings.
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Honey Whole Wheat English Muffins (Bread Machine Method)
These chewy, flavorful muffins are made in the bread machine and finished with a stovetop brown + oven bake combo for perfect texture.
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Bread Machine Pumpkin Brioche Cinnamon Twist Loaf
Celebrate fall flavors with this amazing recipe for Pumpkin Brioche Cinnamon Twist made with the help of a bread machine. Don’t miss the helpful recipe secrets inside the post. Yield: one delightful loaf.
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Easy No-Salt Focaccia Bread Recipe with a Bread Machine
This salt-free focaccia crust is made with a bread machine (although easily converted to a stand mixer recipe or by hand) and is simple enough for a beginner to make.
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Bread Machine Hot Cross Buns: Make Good Friday Special
Soft, spiced, and slightly sweet, these Bread Machine Hot Cross Buns are a traditional Good Friday favorite. Made with warm spices, raisins, and a tender dough, they are easy to prepare using a bread machine, stand mixer, or by hand.
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Blue-Ribbon Buttermilk Bread (Bread Machine + Oven-Baked)
This Buttermilk Bread Machine recipe makes a soft white sandwich loaf. Skip the hassle of kneading. Let your bread machine do the job instead. Shape the dough by hand and bake in your oven for a blue-ribbon loaf.
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Bread Machine Oatmeal Sunflower Bread
This soft oat bread is one I come back to often—mild, sliceable, and just right for toast or sandwiches. The bread machine does the work, and baking it in the oven gives it a golden crust worth waiting for.
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Make Sourdough Bread (Without Yeast) Using a Bread Machine
Mix and knead no-yeast sourdough bread effortlessly with your bread machine’s DOUGH cycle. Shape the dough by hand and bake it in a conventional oven to achieve a crisp crust and artisan-style appearance. With a 72% hydration level (excluding the starter), this recipe delivers a light, airy loaf with classic sourdough character.
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Bread Machine Cinnamon-Raisin Bread with a Unique Twist
This recipe makes a sweet cinnamon swirl bread with or without raisins. Use your bread machine to mix and knead the dough, but bake in your conventional oven for the best crust.
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Basic Bread Machine White Bread You’ll Be Eager to Share
This classic white bread is soft, fluffy, and ideal for sandwiches or toast. It’s mixed and kneaded in the bread machine, then shaped and baked in the oven for a cleaner crumb and better crust. No eggs, minimal sugar, and a splash of lemon juice make it simple and light.
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Soft & Fluffy Japanese Milk Bread Rolls (Bread Machine Friendly)
These soft and layered dinner rolls are shaped into tender spirals that pull apart beautifully. A quick Tangzhong paste helps the dough hold moisture and stay fresh longer. The bread machine handles the mixing, and the shaping is easy and fun.
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Chewy Sourdough Rolls Using Starter
These chewy sourdough rolls have a crisp crust and a slightly tangy flavor. Let your bread machine do the mixing and kneading before shaping and baking them in the oven. Perfect for sandwiches, soups, or simply enjoying warm with butter.
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Chocolate Bread Machine Recipe for Cinnamon Rolls
Dark chocolate cocoa flavors the rich dough to make fabulous cinnamon rolls that will remind you of chocolate doughnuts with chocolate frosting.
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Bread Machine Garlic Breadsticks: Baked to Golden Perfection
These bread machine garlic breadsticks are golden on the outside, tender inside, and brushed with a savory garlic butter glaze. Perfect for pairing with pasta, soup, or a simple dipping sauce..
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Tomato Basil Bread – (Bread Machine Dough, Oven Baked)
Mix up a savory, herb-infused Tomato Basil Bread using your bread machine for kneading, then shape and bake it in the oven for the best texture and crust. Perfect for sandwiches and toast!
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Sourdough Sandwich Loaf (Bread Machine Dough + Oven Bake)
Make this basic sourdough bread machine loaf using the DOUGH cycle of your bread machine, then bake in your oven.
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Sweetened Condensed Milk Bread Machine Loaf–(Oven-Baked)
A finely-textured loaf of soft white bread–mixed, kneaded, and proofed in a bread machine, but shaped by hand and baked in a conventional oven for the best of both worlds.
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Bread Machine Challah: A Braided Beauty for Any Table
Bread Machine Challah, a traditional Jewish bread, is a golden, eggy, tender, and only slightly sweet yeast bread you can mix and knead in your bread machine. This is an easy, dairy-free version.
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Rustic Ciabatta with Biga (Bread Machine Dough)
This rustic ciabatta starts with an overnight biga for flavor and chew. After mixing the dough in your bread machine, let it rise in a container, shape it gently into two flour-dusted logs, and bake on a lined baking sheet to create the classic airy texture and crisp crust.
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How to Make a Hearty Rye Bread Recipe (Bread Machine)
This dense and hearty rye bread boule is flavored with molasses and caraway seed. Make a “sponge” the night before in your bread machine, then add the remaining ingredients the next day. This simple step will give you a better texture and more complex flavor.
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Cornbread Twists Recipe (Bread Machine + Jiffy Mix)
A soft, chewy cornbread dough made with Jiffy Mix and yeast is perfect for twisting into cornbread breadsticks or wrapping around hot dogs for a fun baked corn dog variation. The DOUGH cycle on a bread machine makes it easier.
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Pull-Apart Brioche Rolls (Bread Machine Dough)
Buttery brioche rolls made from bread machine dough, shaped into two-ball pull-apart rolls, and baked in a muffin pan for a tender, layered texture. Before getting started, I recommend taking a moment to read the entire recipe from start to finish.
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Golden Whole Wheat Rolls (Bread Machine)
Soft yet sturdy whole wheat rolls, mixed in a bread machine and baked to golden perfection. Great for sliders, sandwiches, or dinner!
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Bread Machine Focaccia with Rosemary and Parmesan
Bread Machine Focaccia with Rosemary and Parmesan is an easy, beginner-friendly recipe that uses a bread machine to mix and knead the dough. Shape it thick or thin, customize the toppings, and enjoy freshly baked focaccia in no time. Includes tips for hand or stand-mixer methods.
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Bread Machine Cuban Bread (Pan Cubano)
This classic Cuban bread gets a boost of flavor from lard and a soft but chewy texture thanks to a balanced flour blend. The bread machine handles all the mixing and rising—just shape, slash, and bake. Heads up: For the best flavor, make the preferment the night before. Or skip it if you don’t have time.
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Hawaiian Rolls Bread Machine Recipe
A sweet and soft bread in the same style as my favorite Hawaiian bread at the grocery store. The instructions are for mixing and kneading in a bread machine, then shaping by hand and baking in a conventional oven.
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Bread Machine Dinner Rolls: A Tested and Approved Classic
This recipe produces a light and airy, slightly sweet dinner roll you can mix up in your bread machine. Shape by hand and bake in your conventional oven for the best of both worlds. See the post above for many hints to help you be successful with this recipe.
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Cinnamon Crispy Toasts: How To Recycle Homemade Bread
These melba toasts resemble the cinnamon toast crisps sold at the Corner Bakery.
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Glazed Sweet Potato Rolls (Bread Machine Dough)
These soft, golden rolls are made with mashed sweet potatoes and kneaded in your bread machine for convenience. Bake them plain or brush with honey butter for a warm and lightly sweet finish.
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Honey Wheat Bread Machine Recipe: Hearty and Reliable
This Honey Wheat Bread Machine Recipe is a great way to add more whole grains to your diet while still enjoying a lighter, flavorful loaf. Perfect for sandwiches and toast!
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Cranberry Sauce Dinner Rolls (Bread Machine Method)
These tender dinner rolls use jellied cranberry sauce in the dough for subtle sweetness. The bread machine handles mixing and kneading—just shape, rise, and bake in the oven. Lemon zest adds a bright touch, and optional dried cranberries boost the flavor. Perfect for leftover turkey sliders or a holiday bread basket.
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Bread Machine Bear Claws
These cinnamon bear claws are made from soft, enriched bread machine dough with sour cream for richness. After rolling with cinnamon sugar, the dough is shaped into claws, baked, and finished with a sweet glaze and toasted almonds. A fun twist on cinnamon rolls—ideal for brunch or holiday mornings.
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Tangzhong Cinnamon Rolls (Bread Machine Version)
Bread machine Tangzhong cinnamon rolls stay soft longer than most homemade rolls. A quick flour-and-milk paste locks in moisture for tender, bakery-style rolls with a warm cinnamon-sugar swirl and creamy glaze.
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Crusty Bread Machine Rolls with a Secret Cornstarch Glaze
Bake these crusty rolls using your bread machine and a secret cornstarch glaze for an exceptionally crispy crust and soft interior. Perfect alongside soups, stews, or simply with butter.
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Cracked Wheat Berry Bread — A Bread Machine Recipe
A nubby, crunchy loaf starring cracked wheat berries that you can easily make the dough with your bread machine
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Orange Rolls (Bread Machine Dough + Cream Cheese Icing)
Try these Orange Yeast Rolls with directions for mixing and kneading in a bread machine. Bake in your oven.
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Healthy Yeasted Banana Bread: A Bread Machine Recipe
Break out of your same old quick banana bread (or is it cake?) routine. Use those old bananas with lots of black specks on the peel to make this Banana Yeast Bread with whole wheat flour in your bread machine. It’s slightly sweet with a yummy sugar-cardamom mixture sprinkled over the top.
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Honey Whole Wheat Pizza Dough (Bread Machine Instructions)
Mix this chewy honey whole wheat pizza dough in your bread machine, then chill overnight for best texture. Press into a pizza pan, add toppings, and bake in a hot oven for a golden, crisp crust.
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My Best Cinnamon Rolls: Inspired by Pecan Twirls
My Best Cinnamon Rolls are traditional cinnamon rolls with cream cheese icing. Written for mixing in a bread machine. These are super popular on my blog and with my family.
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Rosemary Cranberry Bread with Pecans (Bread Machine Dough)
A fragrant rosemary bread with dried cranberries and toasted pecans, made easy with your bread machine. Shape the dough by hand and bake for a crisp, golden crust.
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Herb and Garlic Rolls (Bread Machine Recipe)
These rolls are soft but slightly chewy dinner rolls. They will make your house smell like a chic Parisian cafe as they bake. Wonderful with a Thanksgiving turkey.
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Bread Machine Dried Fruit Bread Recipe
This bread machine dried fruit bread has a soft, egg-enriched crumb with bursts of dried fruit. The dough is mixed and kneaded in the bread machine, then shaped and baked in the oven for the best texture. Ideal for toast, French toast, or even bread pudding!
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Brown Butter Rosemary Rolls (Shaped as a Wreath)
You’ll find this festive ring of rosemary yeast rolls difficult to resist. They also make wonderful slider buns for leftover ham, turkey, or roast beef.
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Sweet Apple Cinnamon Bread Machine Loaf
Mix and knead this sweet yeast bread in a bread machine, use your preferred method of shaping, then bake it in a conventional oven. Your fans will love it!
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Alabama Orange Rolls (Bread Machine Dough)
Buttery orange-scented yeast rolls filled with zest and sugar, mixed in a bread machine, and finished with a creamy citrus glaze. Inspired by the iconic Alabama original.
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Soft Rum Raisin Buns (Bread Machine Dough)
Get out your bread machine to make these fluffy and light rolls flavored with rum or rum extract and raisins.
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Glazed Lemon Pull-Apart Bread (Bread Machine Dough)
A lemon-scented sweet bread shaped similar to monkey bread, glazed while warm, and made easy with a bread machine dough cycle. Flavored with lemon and orange zest and baked in a bundt pan for a show-stopping presentation.
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Elegant Poppy Seed Bread Rolls (Bread Machine Dough)
These lightweight dinner rolls come with with a touch of sweetness. The seeds add interest and texture. Make the dough in a bread machine, then bake in your oven for the best of both worlds.
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White Whole Wheat Dinner Rolls (Bread Machine Instructions)
These rolls are made with 100% white whole wheat flour, mixed in a bread machine, and shaped by hand. They’re lighter in flavor than traditional whole wheat rolls and bake up soft and golden—great for holidays or everyday meals.
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Bread Machine Monkey Bread (Pull-Apart and Buttery Soft)
This soft and tender pull-apart Monkey Bread starts with dough made in your bread machine. After shaping and coating each piece in melted butter (with or without cinnamon sugar), it’s layered into a bundt pan and baked until golden. A classic comfort food with sweet and savory possibilities.
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Bread Machine Brown Bread: Steakhouse Style Without Rye
This Brown Bread Recipe is dark-colored bread like we used to get at the local Steak and Ale. Directions for mixing and kneading in a bread machine are included.
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Bread Machine Cheese Buns: Grandkid-Approved Favorite
Mix dough with Tangzhong paste in a bread machine, shape into rolls filled with cheese, proof, and bake. Easily adaptable for stand mixer or handmade methods (see recipe notes).
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Quick Bread Machine Pretzel Dough for Buns or Rolls
Chewy pretzel rolls made from quick bread machine dough—perfect for burgers, sandwiches, or dipping in mustard. This hands-off dough lets your bread machine do the hard work, so you can focus on shaping and boiling like a pro. Includes a step-by-step video to guide you!
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Soft Yogurt Dinner Rolls (Fantan-Style, Bread Machine Dough)
Make these fantan-style rolls with yogurt and mix in a bread machine or stand mixer. They are shaped like pull-apart brown-and-serve rolls from the grocery store.
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Braided Cardamom Bread (Bread Machine Dough)
Braided Cardamom Bread is a sweet, spiced yeast bread mixed in a bread machine and hand-braided before baking. It’s soft, aromatic, and perfect for pairing with coffee or tea.
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Blueberry Swirl Bread: A Bread Machine Delight
Savor this Sally Lunn-inspired Blueberry Bread swirled with juicy berries. Made with a bread machine and baked to golden perfection in a conventional oven. Try it today!
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Seeded Bread Machine Rolls (Snail-Shaped Buns)
This recipe for Seeded Rolls makes dinner rolls or buns mixed and kneaded in the bread machine, Roll in a snail shape, top with seeds, and bake in a conventional oven.
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Braided Cinnamon Bread (Bread Machine Dough)
This Braided Cinnamon Bread is in the same family as decadent cinnamon rolls–directions for mixing and kneading in a bread machine included.
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Multigrain Burger Buns Recipe Made Easier with a Bread Machine
These multigrain burger buns combine a soft, enriched dough with the hearty texture of 7-grain cereal. The addition of mashed potatoes helps them stay fresh longer, making them perfect for burgers, barbecue, or even breakfast sandwiches. Let your bread machine do the work, then shape and bake them to golden perfection.
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Honey Oatmeal Dinner Rolls (Bread Machine Dough)
These Honey-Oatmeal Dinner Rolls are soft, light, and fluffy with just enough oatmeal to give a little chew and make them interesting. Honey adds the right amount of sweetness.
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Please email me if you want a specific recipe but don’t see it here (address below). I’ll add it to my list. Many of the recipes you see here were created and tested in response to a reader request.
Looking for Advice Regarding Your Bread Maker?
- 6 Bread-Machine Secrets You Need To Know To Make Marvelous Bread: Beginners start here.
- How To Use a Bread Machine to Make Fabulous Bread: Learn about my philosophy of using a bread machine for what it does best.
- How to Choose a Bread Maker: This is a buyer’s guide to purchasing a bread machine. Find out how to match your needs with the right bread machine.
- 5 Surprising Reasons I Don’t Bake Bread in My Bread Machine: Read about the unconventional way I use my bread machine.
- How to Convert a Yeast Bread Recipe for Use in a Bread Machine: Do you have a favorite recipe you want to make in your bread machine? Now you can.
- How To Rescue Bread Dough When You Forgot To Add the Yeast: All may not be lost. If you have time, try this solution to save your bread.
- Overproofed Dough in a Bread Machine: What, Why, and How To Fix It: These answers to your questions about over-proofed dough will help you make a better loaf.
- Why is My Bread so Dense? (Plus a Special Bread Machine Section): If you are turning out dense loaves, be sure to read this post.
- 5 Keys To Using Yeast with Confidence in Your Bread Machine: With these 5 keys to using yeast in your bread machine, you can make better-informed decisions about what type of yeast to use and how to handle it in bread machine recipes.
- What You Should Know About the Preheat Phase on a Bread Machine: The preheat phase on a bread machine comes on automatically for most yeast bread settings. Here’s why it’s there and why you may not need it.
- Bread Maker vs. Oven: How to Get the Best Crust: Many people are unhappy with bread made in a bread machine because they don’t like the crust. Here’s my solution.
- Bread Machine: Troubleshooting the Dough When It Starts Wrong: Get some tips for troubleshooting bread machine dough that is too dry or too wet from the start.
- Can You Double a Bread Machine Recipe? Find out why it’s not a good idea and what you can do instead when you need lots of bread.
- What Does a Bread Machine Do and Why Do You Need One? I list all the reasons why I can’t do without a bread machine.
- How To Use a Bread Machine to Make Fabulous Bread: Learn about my philosophy of using a bread machine for what it does best.
- Should Liquids Be Warm When Using a Bread Machine? Do all liquids need to be at room temperature when using a bread machine, as most bread recipes specify? Here is my answer.
- 5 Things You Should Not Do When Measuring Flour for Bread + Video: Find out if you measure flour wrong, why it matters, and how to measure it correctly, especially when making bread with a bread machine.
Questions? Email me: Paula at saladinajar.com. Hope to see you again soon!
I found this page back when it was still 64 recipes. I have since made 14 of them and several of them I have made regularly.
before I found this page every time I tried to make Dinner Rolls or any Yeast Recipe for that matter it was a total flop. only once since I’ve been using your page has it not turned out and that was because of the Yeast. thank you so much for posting these online.
Thank you for taking the time to write, Jennifer. So glad you’ve enjoyed these recipes.
I am looking for sourdough hot dog buns (preferably using discard because I have a TON) made in a bread machine.
Hi Tracy,
The closest recipe I have for that would be my sourdough dinner rolls. You could shape the dough like hotdog buns instead of dinner rolls. However, this is not really an enriched recipe, so the bread is chewy like a sourdough roll, not soft and squishy like the hotdog buns at an American supermarket.
I wish you had a gluten free bread recipe. Thank you for all the info.
Hi Marianne,
The only bread recipes I have on the website that are gluten-free are these Greek Yogurt Waffles and Cheddar Cheese biscuits. In my opinion, bread machines don’t make gluten-free bread that is good enough to share. Better to use a stand mixer.
Hi there, do you have any recipes for a dark rye bread? Or more specifically, dark rye and walnut? Thank you
Hi Tanisha,
I only have one recipe for rye bread. You could always add walnuts when your machine beeps for “add-ins.”
Dear Paula,
I bought my first bread machine I’m 1986. made bread and used timer to have fresh bread in the morning. I bought my second machine in 2012 to use as a mixing and kneading tool. I am 80 years old and use machine to mix dough for .Italian bread (150 year old family recipe), buns, pizza dough, garlic knots and I will be using your recipes to expand my choices.
Thank you Paula for your wonderful site, recipes and thoughtfulness for your suscribers.
Hi David,
So nice to hear from you. Thank you for your kind words. Sounds like we are on the same track when it comes to bread machines. I hope you find some new recipes to try although it sounds like you already have a large collection of wonderful recipes. If you ever have any questions, don’t hesitate to email me.
I agree with you 1000000% when it comes to using bread machine as my assistant for mixing and kneading dough – most of the time, it ends there, thank you my bread machine, I’ll take it from here. LOL.
I read an article about the PROS and CONS of using a bread machine and the only CON listed was “lacks personalization”. Well, the personalization is restored if you take over after kneading – that’s how you take back ownership of your bread / cake / product, am I right? PS Love your website.
Welcome Mickie,
Thumbs up to everything you said!!
I am a newbie at the bread machine, all the recipes look yummy. Thank you for sharing.
Hi Rebecca,
Welcome! I love beginners. I hope you fall in love with making bread.
Was hoping to find a great carrot bread recipe for my bread machine.
Hi Mike,
I specialize in yeast breads, so I don’t have any quick bread recipes for the bread machine on my website. So sorry.
How do I get all of these recipes. In one book???
Hi Fiona,
At the moment, the only way to get these recipes is to print them individually. I have considered making a book but it hasn’t happened yet. Thanks for asking.
Please tell the yeast measurement for bread machine yeast, instant yeast and active dry yeast. I have plenty of instant and active and don’t want to buy more when I know the measurements can be converted
Is bread machine yeast the same as instant yeast? Some websites say it is. If so why not say so?
Hi Kathleen,
Nice to hear from you. See this post. And yes, bread machine yeast is the same as instant yeast. When baking one of my recipes, use instant yeast. The amount listed will always refer to instant yeast. Can’t speak for anybody else’s recipes.
Hi Paula, I made your oatmeal with sunflower seed bread the other day. Absolutely wonderful!!! Making another loaf today. I was wondering if you have ever made Peanut Butter Bread. If so, could you post the recipe. Thanks so much. Keep the wonderful bread recipes coming. Love your site. Signed up for your email but haven’t gotten anything yet. Maybe this week.
Hi Lynda,
I’m so happy you like the oatmeal bread. Thank you for writing. You haven’t gotten anything yet after signing up for my email? I just checked and my records indicate you should have gotten the first letter today. Did you check your junk email?
Funny you mention the peanut butter bread. I’m working on a 100% whole wheat bread that I decided to add a bit of peanut butter to it on a whim. I thought it mae it so much better. I am not quite ready to publish it but you should see it in the next few weeks. If you want to test it before I publish, just let me know and I’ll send it to you. Write me at paula at saladinajar.com.
Hi Paula, I am so glad to find your site. Your recipes sound wonderful. I buy Rosemary Olive Oil bread at a specialty shop. I would like to be able to make something similar, I have tried a recipe I found online, but it wasn’t very good. I baked it in my machine, so maybe I will try it in the oven. I am also looking for a parmesan oregano bread recipe, I made years ago with my first machine. Thanks for your site.
Hi Karen,
Great to hear from you and welcome. I have a suggestion. Try my French bread recipe. It’s simple. Add rosemary if you like, or parmesan and oregano. I’m pretty sure it will be a hit for you.
Paula, do you have a recipe for Ezekiel bread in a bread machine?
Hi Mary,
You are not the first person to ask. When I look at the ingredients in Ezekiel bread, there are so, so many. It doesn’t seem practical to buy all those ingredients for one or two loaves of bread. Most of them are present in minuscule amounts. My recipe for Cracked Wheat-Berry Bread is a simple bread with some whole grains and a great texture. You might give it a look. It’s not Ezekiel bread but easy to make at home and very delicious.
I am looking for a persimmon bread machine recipe… All the searches yielded to oven made recipes. Hopefully, you have experimented on a bread machine and would like to share
Hi Susan,
I’m curious to try this. Have you made a persimmon bread recipe that you liked? If so, send it over and I’ll convert it for you. Almost any regular bread recipe can be mixed up and kneaded in a bread machine, then baked in the oven. That’s the way I do ALL my bread. If you want to try to convert it yourself, see this post for more help.
Here’s another thought: I have a wonderful banana yeast bread recipe I make with a bread machine (but I do bake it in the oven for a superior loaf). I wonder if you could substitute persimmons for bananas.
Hi Paula I love your sourdough bread recipe,do you think I could add cheese and jalapeños to it ? If so when would you add them and how much. Thank you
P.s. please write a book !! 😉
Paula, Do you have a book with these recipes? If not – I would hope you’re thinking about it! Thanks for all the help!
Hi Margie,
Thanks for your kind words. No book. But I do print them off and keep them in a special box.
I see others have asked if you have written a book and you responded. You said you have no book. I would be front of the line if you change your mind. Think about it. Thank you.
Thanks, Debra. Maybe someday. 🤔
Hi Paula, do you have a recipe for katsiburry (I have no idea how to spell it, so I hope this will help). Thanks. Org
Hi George,
I have never heard of “katsiburry.” Google evidently hasn’t heard of it either so I’m at a loss. Can you describe it?
Great share. That’s now in my to-do recipe collection.
Fantastic Lora. Let me know your favorites.
How do you access the bread machine course? I am unable to find a link.
Hi Tracy,
I’m not sure why it doesn’t show up for you, but no worries. Click here to subscribe.
Thank you recipe am interested for baking