Breakfast

BREAKFAST

Looking for something a little more interesting than scrambled eggs? These recipes are especially good for brunches or anytime you have company.

5-Ingredient Greek Yogurt Waffles: High Protein and Gluten-Free

These incredible Greek Yogurt Waffles have only five ingredients: oatmeal, apples, eggs, Greek yogurt, and cinnamon.

Sweet Pineapple and Sausage Bites for Breakfast or Brunch

These Sweet pineapple and sausage bites combine three types of sausage, pineapple chunks, and a sweet and sour sauce for a delicious “small bite.” Use toothpicks instead of skewers.

The Best Chocolate Granola Recipe You’ll Want to Eat All Day

This is the Best Chocolate Granola Recipe. It’s a sweet and salty experience that deserves to be your new breakfast habit, afternoon snack, or bedtime ritual. It makes the BEST yogurt topping. Gluten-free.

The BEST Bread Machine Cinnamon-Raisin Bread with a Secret Ingredient

Mix this Bread Machine Cinnamon-Raisin Bread in your bread machine, roll it out by hand to get that classic swirl, and bake in your oven for the best crust.

Glazed Giant Cinnamon Roll Cake: Another Bread Machine Triumph

Try this really big cinnamon roll that fills an 8-inch round pan adding a fun twist to a holiday cinnamon roll tradition. Recipe makes 2 pans.

Crispy Egg and Sausage Breakfast Flautas–Sure To Make You Famous

Crispy and spicy baked egg, sausage and pepper jack cheese flautas for breakfast in the morning or evening

Frosted Blackberry Scone Recipe: Bake Straight From the Freezer

Check out this recipe for easy-to-assemble blackberry scones you can bake straight out of the freezer. Finish with a drizzle of blackberry icing and watch them fly off the plate.

Glorious Greek Yogurt Scones with Lemon and Poppy Seeds

Use Greek yogurt along with poppy seeds and lemon to make these flaky scones, perfect to freeze ahead and bake in the morning.

Kid-Friendly Coffee Cake Recipe Made with Bisquick (No Nuts)

For night-owls or early birds: Mix up Derinda’s Kid-Friendly Coffee Cake the night before and bake it the next morning. Or, whip it up after you drink your morning coffee and bake immediately. Delicious either way!