Breakfast

These Sweet and Sour Sausage Kabobs combine three types of sausage, pineapple chunks, and a sweet and sour sauce for a delicious “small bite.”

This Chocolate Granola with Maple Syrup and Olive Oil is a sweet and salty experience that deserves to be your new breakfast habit or afternoon snack. It makes the BEST yogurt topping.

Mix this Bread Machine Cinnamon-Raisin Bread in your bread machine, roll it out by hand to get that classic swirl, and bake in your oven for the best crust.

Try this really big cinnamon roll that fills an 8-inch round pan adding a fun twist to a holiday cinnamon roll tradition. Recipe makes 2 pans.

Crispy and spicy baked egg, sausage and pepper jack cheese flautas for breakfast in the morning or evening

Check out this recipe for easy-to-assemble blackberry scones you can bake straight out of the freezer. Finish with a drizzle of blackberry icing and watch them fly off the plate.

Use Greek yogurt along with poppy seeds and lemon to make these flaky scones, perfect to freeze ahead and bake in the morning.

For night-owls or early birds:  Mix up Derinda’s Kid-Friendly Coffee Cake the night before and bake it the next morning. Or, whip it up after you drink your morning coffee and bake immediately. Delicious either way!

Orange Waffles with Pecans are Belgian waffles flavored with orange juice, zest, and pecans. Good for snacks later in the day, too.

Make your own poptarts with oatmeal and whole wheat flour and a brown sugar-cinnamon and raisin filling.