Cinnamon rolls are like donuts. Best eaten the day they are made. But sometimes, you want or need to make and bake them ahead of time (i.e. an office party the next day, Christmas Eve, or when baking in quantity). “Stay-Fresh Homemade Cinnamon Rolls” could be the answer to your dilemma.
Just to be clear. Nothing beats a fresh-out-of-the-oven cinnamon roll. But unless you have 10 hungry kids waiting to devour them before the icing sets, these are wonderful for savoring all weekend.
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