You’ve gotta try these cake-like cookies featuring the tanginess of Greek yogurt and the tartness of lemon. A sweet lemon glaze makes them memorable. Adapted from Giada’s Lemon Ricotta Cookies.
See all those messy blueberries inside the bread? They “melt” as the bread bakes. The taste will remind you of the freshest blueberry preserves imaginable on cake-like bread. Sweet, but not too sweet.
This recipe was once billed as “the most talked-about cake at Neiman Marcus.” Good news: This version uses a cake mix. No separating of egg whites, no layers, and no guilt-inducing leftover egg yolks.
Bread Machine Challah, a traditional Jewish bread, is easy to mix up and knead in a bread machine. This particular version is dairy-free and sweetened with honey. Don’t be surprised by all the oohs and ahs you get when you bring this bread to the table.
This dense and hearty rye bread boule is flavored with molasses and caraway seed. Make a “sponge” the night before in your bread machine, then add the remaining ingredients the next day. This simple step with give you a better texture and more complex flavor.
Make this one-skillet, 4-ingredient recipe the next time you are too tired to cook much, eat out, or run to the store. You probably already have everything you need.
Cheese lovers will go crazy for this Easy Cheesy Rice Pilaf made with long-grain rice combined with yellow bell peppers, peas, and cheese.
A traditional Sunday dinner–beef steak cooked with carrots, onions and tomatoes results in a fork-tender beef with savory, rich gravy.
Now you can make a delicious crème fraîche without buttermilk. Use yogurt or yogurt whey to make this rich and creamy treat.
Find out how to make Ciabatta in your bread machine. I’ve included a few secrets for shaping the sticky dough so you won’t lose your mind. This advanced recipe is totally worth the trouble–the flavor is over the top.