and other secrets from a modern kitchen
Curried Butternut Squash Soup with Coconut Milk is a velvety smooth soup with curry flavors and a kick from Sriracha sauce. I keep this in my freezer for “don’t-feel-like-cooking-moods,” especially during the colder months. See the notes at the end of the recipe for directions for making in an Instant Pot.
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If you are trying to figure out how to get your kids to eat more fish, try this Pizza Fish. It's lightly breaded, then sautéed, smeared with a little pizza sauce and topped with cheese. Fresh basil ...
Using a Microwave to Toast Nuts or Coconut is a how-to guide for toasting nuts such as almonds and pecans (and coconut, too) in a microwave oven. ...