This Speedy Microwave Chocolate Cream Pie with a Graham Cracker Crust is appropriate for any celebration or just because. Using the microwave makes a quick filling with no chance of scorching.
Overproofed dough can be a problem for bread machine users, especially during the summer. Learn what it is, how to recognize it, and how to save your bread if it happens.
Make easy Baked Tortilla Bowls with an upside-down muffin tin. Pop them in the oven for a delicious edible container for various taco salads or meat mixtures.
“Why is my bread so dense?” is the #1 question I receive from my readers. This post will address the most common causes of bread better used as a doorstop. Don’t miss the final section devoted to issues unique to bread machine users.
This recipe for Blackberry Chocolate Chip Ice Cream uses fresh or frozen blackberries. The custard mixture is uncooked for the freshest flavor. Adding chopped chocolate or Oreos makes it especially memorable.
Learn how to make Microwave Banana Pudding from scratch in a microwave. No scorching, no double boiler, and no lumps. It’s so much easier than standing over a stove and tastes better than instant pudding.
Make this decadent Creme Fraiche Ice Cream studded with Nutella Chunks using a small-batch ice cream freezer.
This Chocolate Granola with Maple Syrup and Olive Oil is a sweet and salty experience that deserves to be your new breakfast habit or afternoon snack. It makes the BEST yogurt topping.
This Buttermilk Bread Machine Recipe is a soft white sandwich loaf. Let your bread machine do the kneading. Shape by hand and bake in your oven.
This recipe for Stuffed Pork Tenderloin Wrapped in Bacon with Raspberry-Chipotle Sauce over the top is a spectacular way to spoil your family and friends.
Make Easy Mini Lemon Tarts with lemon curd and crème fraîche. Pile the filling into homemade shortbread crusts and decorate with fruit. This is the perfect size for satisfying an after-dinner sweet tooth.