You’re going to enjoy “eating your vegetables” after you prepare Roasted Yellow Squash with Parmesan. It’s a side dish of thinly-sliced squash, coated in olive oil, and seasoned with Parmesan cheese, salt, and pepper, then roasted until the cheese is crispy and brown.
Did I mention this fits well with a Keto or Low-Carb diet?
Do you ever try the recipes printed on the back of boxes or packages of food you buy at the store? Some of my favorite recipes have come from the backs of boxes. A version of this particular recipe for Roasted Yellow Squash with Parmesan is printed on the back of the zippered plastic bag Aldi’s uses to package and sell their yellow squash. I ignored it for months, but in a fit of boredom one night at 6 PM, decided to try it. I was blown away. Although it’s not particularly photogenic, when the Parmesan cheese turns brown and crispy, it’s irresistible.
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