Sweet-Milk Soft White Bread is a finely-textured, soft, white, loaf of bread. The recipe calls for mixing, kneading, and proofing in a bread machine. After that, things get interesting. The dough is shaped by hand, allowed to rise again, then baked in a conventional oven. It’s the best of both worlds and definitely worth the splurge.
No worries if you don’t have a bread machine. Follow the directions in the notes to make this loaf by hand or with a stand mixer.
