If you prefer most of your vegetables roasted like I do, this Crispy, Roasted, Smashed Okra will be right up your alley. These delectable morsels may not be overly photogenic, but the taste is worth the ugliness!
Do you have plans for the Fourth of July? I don’t have a menu yet, but I’m pretty sure Crispy, Roasted, Smashed Okra will be on it.
Before this year, okra at my house was only found in gumbo and occasionally, a fresh vegetable stir-fry. I love fried okra at a restaurant, but I no longer break out the deep fryer at home unless it’s a very special occasion.
Since I started roasting and smashing okra, I’ve been eating it every week (or wanting to). They are positively addicting….
