Like many of you, we should eat more seafood. Probably not more shrimp, but everything else. If you want some super simple, try the Almond Salmon.
Everybody loves this breaded white fish with pizza sauce and mozzarella cheese on top. Also makes a “light” and delicious fish sandwich.
Our favorite way to eat salmon on a weeknight. This almond-crusted salmon requires only one pan, two steps, and three ingredients. Low-carb and keto-approved.
Obviously, this isn’t authentic étouffée, but it’s easy to appreciate this seafood dish for its own merit. Spicy, creamy, tomato-y, and full of shrimp.
Simple fried shrimp with a crunchy coating. Saltine crackers are the secret ingredient
A small pizza made with two flour tortillas stuffed with Cheddar and covered with Jack cheese, corn, peppers, shrimp and Feta.
Warm grilled salmon served with summertime-fresh corn, tomato and avocado relish.
