So many desserts. They may not be the healthiest recipe on the menu, but they are usually the most fun to make. Enjoy!
Learn how to toast pecans in the microwave along with other types of nuts, seeds (like sunflower and pumpkin seed), raw old-fashioned oatmeal, and coconut. You’ll be amazed at how fast and easy it is.
You won’t believe how fast these Microwave Brownies go together and how quick they bake in a microwave.
This Coconut Icebox Cookie Recipe is a thin and crispy icebox cookie that will satisfy any coconut lover. Keep the frozen dough in your freezer for unexpected company or sneaky sugar attacks.
You’ve gotta try these cake-like cookies featuring the tanginess of Greek yogurt and the tartness of lemon. A sweet lemon glaze makes them memorable. Adapted from Giada’s Lemon Ricotta Cookies.
This recipe was once billed as “the most talked-about cake at Neiman Marcus.” Good news: This version uses a cake mix. No separating of egg whites, no layers, and no guilt-inducing leftover egg yolks.
This Mini Black and White Cookie recipe is smaller in size than the classic cookie but fresher and tastier than the average store-bought.
Keep these chocolate slice-and-bake cookie recipe with oatmeal, pecans, and mini chocolate chips in your freezer for fresh cookies at a minute’s notice.
Oreos transform creamy unflavored or vanilla-flavored Greek yogurt into this unbelievably addicting treat.
Quick, single-serving cinnamon-spiced apples are cooked in a zippered bag or a bowl. Pour over pita chips, oatmeal or ice cream. Only takes 5 minutes from beginning to end.
Learn how to make a silky smooth cream-pie filling in a microwave as good or better than making it on top of the stove. No worries about scorching, tempering eggs, lumps, etc. Try it out for yourself with a scrumptious banana cream pie or a coconut cream pie.
