Desserts

Learn how to toast pecans in the microwave along with other types of nuts, seeds (like sunflower and pumpkin seed), raw old-fashioned oatmeal, and coconut. You’ll be amazed at how fast and easy it is.

You won’t believe how fast these Microwave Brownies go together and how quick they bake in a microwave.

This Coconut Icebox Cookie Recipe is a thin and crispy icebox cookie that will satisfy any coconut lover. Keep the frozen dough in your freezer for unexpected company or sneaky sugar attacks.

You’ve gotta try these cake-like cookies featuring the tanginess of Greek yogurt and the tartness of lemon. A sweet lemon glaze makes them memorable. Adapted from Giada’s Lemon Ricotta Cookies.

This recipe was once billed as “the most talked-about cake at Neiman Marcus.” Good news: This version uses a cake mix. No separating of egg whites, no layers, and no guilt-inducing leftover egg yolks.

This Mini Black and White Cookie recipe is smaller in size than the classic cookie but fresher and tastier than the average store-bought.

Keep these chocolate slice-and-bake cookie recipe with oatmeal, pecans, and mini chocolate chips in your freezer for fresh cookies at a minute’s notice.

Oreos transform creamy unflavored or vanilla-flavored Greek yogurt into this unbelievably addicting treat.

Quick, single-serving cinnamon-spiced apples are cooked in a zippered bag or a bowl. Pour over pita chips, oatmeal or ice cream. Only takes 5 minutes from beginning to end.

Learn how to make a silky smooth cream-pie filling in a microwave as good or better than making it on top of the stove. No worries about scorching, tempering eggs, lumps, etc. Try it out for yourself with a scrumptious banana cream pie or a coconut cream pie.