This Gluten-Free Cream of Chicken Soup recipe is a delicious substitute for the red can. Customize for your own dietary needs or preferences.
Do you like soup and stew as much as I do? I could eat it every day the temperature is below 75 degrees F. So I have a few recipes. My readers’ favorite is the Chocolate Chili. My favorite? Try the Hearty Beef and Ham Stew. Serve it with this cornbread and it will make you forget your troubles.
A homemade version of gluten-free condensed cream of celery soup with directions for microwave and stove-top assembly. Can be sodium-free if you leave out the salt.
This simple Green Chile Stew with Ground Pork and Tomatoes is a quick-to-put-together pot of spicy comfort for a cool damp day. Serve with flour tortillas.
Beefy chili with chocolate added to smooth out the flavors and add depth. Even Grandma won’t guess the secret ingredient.
Meatball Ratatouille Soup is full of mini meatballs combined with eggplant, zucchini, tomatoes, and basil. Introduce yourself to eggplant.
A meaty and satisfying stew that won’t leave you weighed down. The secret is in the fabulously flavored broth. Directions included for the Instant Pot, a slow cooker or stove-top.
Texas Black-Eyed Pea Soup is a delicious way to usher in the new year while keeping the tradition to eat black-eyed peas on New Year’s Day for good luck.
Leftover Steak Soup combines the flavor of steak with the umami of mushrooms. Adding tangy sour cream as the final touch creates a tasty gravy for dipping
A smooth and creamy butternut squash soup with sweet curry leading the flavor parade.
A variation of my previously published Vegetable Cheese Chowder where I substitute mashed cauliflower for the potatoes and flour resulting in a soup as comforting and satisfying as the original recipe