Looking for a simple Green Chili Stew with ground pork and tomatoes? This one is easy and quite moderate in calories. Eat it with flour tortillas. YUM!
Do you like soup and stew as much as I do? I could eat it every day the temperature is below 75 degrees F. So I have a few recipes. My favorite? Try the Hearty Beef and Ham Stew. Serve it with this cornbread and it will make you forget your troubles.
Beefy chili with chocolate added to smooth out the flavors and add depth. Even Grandma won’t guess the secret ingredient.
Meatball Ratatouille Soup is full of mini meatballs combined with eggplant, zucchini, tomatoes, and basil. Introduce yourself to eggplant.
A meaty and satisfying stew that won’t leave you weighed down. The secret is in the fabulously flavored broth. Directions included for the Instant Pot, a slow cooker or stove-top.
Texas Black-Eyed Pea Soup is a delicious way to usher in the new year while keeping the tradition to eat black-eyed peas on New Year’s Day for good luck.
Leftover Steak Soup combines the flavor of steak with the umami of mushrooms. Adding tangy sour cream as the final touch creates a tasty gravy for dipping
A smooth and creamy butternut squash soup with sweet curry leading the flavor parade.
A variation of my previously published Vegetable Cheese Chowder where I substitute mashed cauliflower for the potatoes and flour resulting in a soup as comforting and satisfying as the original recipe
Leftover pork roast gets recycled in this delicious southwestern stew cooked in an Instant Pot.
Homemade condensed cream of chicken, mushroom, or celery soups for those who prefer or need to make them from scratch.