Bonnie’s Carrot Casserole contains slightly sweetened cooked carrots pureed into a delicious casserole–a good side dish for your holiday menu.
The Instant Pot has earned a place in my heart for its speed and versatility. I use it almost every day when I want comfort food (all winter??). I'm expecting this category to grow exponentially as I find ways to modify many of my favorite recipes for this magical appliance.
A smooth and creamy butternut squash soup with sweet curry leading the flavor parade.
Try this simple recipe for refried beans in less than 90 minutes. No pre-soaking required.
A variation of my previously published Vegetable Cheese Chowder where I substitute mashed cauliflower for the potatoes and flour resulting in a soup as comforting and satisfying as the original recipe
Rotisserie chicken combined with mushrooms and other vegetables make a comforting chowder for a rainy day. Directions written for an Instant Pot and the stovetop.