Mix Fast Microwave Lemon Curd (or the orange or lime variation) with an immersion blender, a food processor, a blender, or a whisk. Then, microwave it for 3-4 minutes. Done!
See how to make Microwave Banana Pudding from Scratch. It’s easier and tastes great! No more scorching, lumps, or standing over a hot stove.
Learn how to toast pecans in the microwave along with other types of nuts, seeds (like sunflower and pumpkin seed), raw old-fashioned oatmeal, and coconut. You’ll be amazed at how fast and easy it is.
Quick, single-serving cinnamon-spiced apples are cooked in a zippered bag or a bowl. Pour over pita chips, oatmeal or ice cream. Only takes 5 minutes from beginning to end.
Learn how to make a silky smooth cream-pie filling in a microwave as good or better than making it on top of the stove. No worries about scorching, tempering eggs, lumps, etc. Try it out for yourself with a scrumptious banana cream pie or a coconut cream pie.
Make these sweet and shiny candied nuts with a microwave in about ten minutes with only two ingredients. Great for parties, snacks, and salads.
This easy Vanilla and Lemon Posset recipe requires no oven or complicated cooking skills. You can’t believe how luxurious it tastes.
This is a quick-to-prepare recipe for blackberry cobbler for two with a crumbly shortbread-like topping–serve with whipped cream or ice cream for maximum enjoyment.
Microwave Simple Syrup is a sweet syrup flavored with basil and cinnamon. Pour this over fresh fruit for a remarkable taste experience!
Festive way to serve mixed nuts combined with rosemary and shallots. Best warm. Serve out of small crock pot if more convenient.