Pudding, Fruit and Nuts

Some desserts don’t fit the cake, pies, or cookies category so I put them in the Pudding, Fruits, and Nuts category. The microwave fits in with my philosophy of making life in the kitchen easier and more efficient. If you like that idea, be sure to check out the banana pudding you can make in a microwave without worrying about scorching. So easy!

Bread Crumb Pudding: A Delicious Solution for Stale Bread

Bread Crumb Pudding made from leftover bread crumbs is one answer to the breadmaker’s dilemma of having too much bread in the house.

Fast Microwave Lemon Curd with Orange and Lime Variations

Mix Fast Microwave Lemon Curd (or the orange or lime variation) with an immersion blender, a food processor, a blender, or a whisk. Then, microwave it for 3-4 minutes. Done!

How To Make Microwave Banana Pudding from Scratch

See how to make Microwave Banana Pudding from Scratch. It’s easier and tastes great! No more scorching, lumps, or standing over a hot stove.

How To Toast Nuts, Seeds, Coconut, or Oatmeal in a Microwave

Learn how to toast pecans in the microwave along with other types of nuts, seeds (like sunflower and pumpkin seed), raw old-fashioned oatmeal, and coconut. You’ll be amazed at how fast and easy it is.

Microwave Cinnamon Apples in a Bag or a Bowl: A Quick Snack

Quick, single-serving cinnamon-spiced apples are cooked in a zippered bag or a bowl. Pour over pita chips, oatmeal or ice cream. Only takes 5 minutes from beginning to end.

Microwave Pastry Cream: How To Make it Lump-Free

Learn how to make a silky smooth cream-pie filling in a microwave as good or better than making it on top of the stove. No worries about scorching, tempering eggs, lumps, etc. Try it out for yourself with a scrumptious banana cream pie or a coconut cream pie.