Cook this small batch of microwave chocolate pudding for only two minutes. Variations include vanilla pudding and pudding/yogurt parfaits.
Bread Crumb Pudding made from leftover bread crumbs is one answer to the breadmaker’s dilemma of having too much bread in the house.
Mix Fast Microwave Lemon Curd (or the orange or lime variation) with an immersion blender, a food processor, a blender, or a whisk. Then, microwave it for 3-4 minutes. Done!
See how to make Microwave Banana Pudding from Scratch. It’s easier and tastes great! No more scorching, lumps, or standing over a hot stove.
Learn how to toast pecans in the microwave along with other types of nuts, seeds (like sunflower and pumpkin seed), raw old-fashioned oatmeal, and coconut. You’ll be amazed at how fast and easy it is.
Quick, single-serving cinnamon-spiced apples are cooked in a zippered bag or a bowl. Pour over pita chips, oatmeal or ice cream. Only takes 5 minutes from beginning to end.
Learn how to make a silky smooth cream-pie filling in a microwave as good or better than making it on top of the stove. No worries about scorching, tempering eggs, lumps, etc. Try it out for yourself with a scrumptious banana cream pie or a coconut cream pie.
Make these sweet and shiny candied nuts with a microwave in about ten minutes with only two ingredients. Great for parties, snacks, and salads.
Prepare to be amazed by the simplicity and indulgence of this easy Vanilla and Lemon Posset recipe. No need for an oven or intricate culinary skills; it’s sheer luxury in every spoonful.
This is a quick-to-prepare recipe for blackberry cobbler for two with a crumbly shortbread-like topping–serve with whipped cream or ice cream for maximum enjoyment.