These easy Mini Sausage Kabobs combine three types of sausage, pineapple chunks, and a sweet and sour sauce for a delicious “small bite.”
This recipe for Stuffed Pork Tenderloin Wrapped in Bacon with Raspberry-Chipotle Sauce over the top is a spectacular way to spoil your family and friends.
Bell peppers of many colors are full of Southwestern flavors along with Cauli-rice instead of rice. Make ahead. Freezes well.
Ham Salad is made with ham, hard-boiled eggs, pickle relish, and mayo. Sub bologna for the ham if desired. Try with baked sweet potato chips!
Save this recipe for make-ahead shredded ham that’s gentle on the pocketbook and fun to eat. No gristle or bone to deal with. Recipe for Honey-Mustard Barbecue Sauce included.
Leftover ham? Try this colorful rice, ham and veggie stir fry seasoned with soy sauce.
Creamy sautéed pork in a sour cream gravy with cumin and cilantro make this a splendid Pork Stroganoff with Southwestern flavors. Serve over rice. We love this dish!