How To Make Southwestern Stuffed Peppers Without Rice
Bell peppers of many colors are full of Southwestern flavors along with Cauli-rice instead of rice. Make ahead. Freezes well.
Whether it's bacon, ham, or a tenderloin, pork can be very tasty. Look through the following recipes for some dinner ideas. My favorite? The Bacon-Wrapped Stuffed Pork Tenderloin with Raspberry Chipotle Sauce. The Slow Cooker Pulled Ham is also popular and economical if you buy a cheap ham on sale.
Bell peppers of many colors are full of Southwestern flavors along with Cauli-rice instead of rice. Make ahead. Freezes well.
Ham Salad is made with ham, hard-boiled eggs, pickle relish, and mayo. Sub bologna for the ham if desired. Try with baked sweet potato chips!
Leftover pork roast gets recycled in this delicious southwestern stew cooked in an Instant Pot.
Pork tenderloin stuffed with cream cheese gets wrapped with bacon and bathed in Raspberry-Chipotle Sauce. The aroma in the house while this bakes is enough to make this recipe the grand champion of the year.
Save this recipe for make-ahead shredded ham that’s gentle on the pocketbook and fun to eat. No gristle or bone to deal with. Recipe for Honey-Mustard Barbecue Sauce included.
Leftover ham? Try this colorful rice, ham and veggie stir fry seasoned with soy sauce.
Creamy sauteed pork in a sour cream gravy with cumin and cilantro make this a memorable Pork Stroganoff with Southwestern flavors. Serve over rice. We love this dish!
Sweet and sour breakfast sausage k-bobs with three types of sausage make a tasty brunch or breakfast dish your guests will enjoy.