Try this quick roasted veggie combination of eggplant, zucchini, mushrooms and potatoes seasoned with dry salad dressing mix.
A cooked dressing packs this traditional potato salad with more flavor than the usual mayonnaise only recipe.
Cheese lovers will go crazy for this Easy Cheesy Rice Pilaf made with long-grain rice combined with yellow bell peppers, peas, and cheese.
Use your rice cooker to make this mildly-flavored jasmine or basmati rice with hominy and cilantro added. This is the perfect side for grilled meats like steak, chicken, or pork tenderloin.
This is a replication of the spinach served at Abuelos restaurants. Corn, mushrooms and spinach combine with cream cheese and green chilies to make a fabulous dip. OR, serve it as a vegetable side dish for dinner.
Serve this Nice and Spicy Summer Squash Casserole with Stuffing and Green Chiles as a vegetable side dish or vegetarian entree. The recipe contains no condensed cream of mushroom soup or cream of chicken soup.
White potatoes and sweet potatoes are cooked, mashed and then swirled together make a beautiful and delicious side dish.
Squash patties are a great way to get kids to eat squash. They’re like little pancakes. Dip in ranch dressing or catsup.
Sweet corn, yellow and green squash, and green chiles are part of traditional calabacitas. Adding potatoes makes this dish even better. Fabulous wrapped in a flour tortilla with cheese to make veggie tacos.
Bonnie’s Carrot Casserole contains slightly sweetened cooked carrots pureed into a delicious casserole–a good side dish for your holiday menu.