White potatoes and sweet potatoes are cooked, mashed and then swirled together make a beautiful and delicious side dish.
Vegetables and Side Dishes are my favorite part of the menu (after dessert.) Simple roasted vegetables are hard to beat, but a vegetable casserole can be so comforting. It is my favorite kind of leftover to find in the fridge, especially my sister's carrot casserole or this Green Chili and Yellow Squash Dressing that's not just for Thanksgiving.
Squash patties are a great way to get kids to eat squash. They’re like little pancakes. Dip in ranch dressing or catsup.
Sweet corn, yellow and green squash, and green chiles are part of traditional calabacitas. Adding potatoes makes this dish even better. Fabulous wrapped in a flour tortilla with cheese to make veggie tacos.
Bonnie’s Carrot Casserole contains slightly sweetened cooked carrots pureed into a delicious casserole–a good side dish for your holiday menu.
Seasoned, mashed sweet potatoes are formed into balls, rolled in a spicy egg white mixture and finally, coated with chopped pecans. Perfect for a holiday table.
Try this simple recipe for refried beans in less than 90 minutes. No pre-soaking required.
Yellow Squash is seasoned and topped with Parmesan Cheese, then roasted to create a tasty side dish. Fits with a keto or low-carb diet.
Crispy, Roasted, Smashed Okra–try it in the oven or on the grill. Grain-Free and slime-free.
Preparing Roast Baby Carrots with a Secret Ingredient is a vegetable nearly everybody will love. After a trip through the oven, sprinkle with salt, pepper, and smoked paprika. THE SECRET INGREDIENT IN THIS RECIPE Smoked paprika is the seasoning that makes these carrots memorable. I keep it in my fridge at all times. But if you don’t, …
Satisfy your cravings for carbs with my Faux Potato Salad. Cauliflower saves the day and results in a low-carb recipe.