Vegetables and Side Dishes

Green Chili and Squash Casserole Vegetables and Side Dishes are my favorite part of the menu (after dessert.) Simple roasted vegetables are hard to beat, but a vegetable casserole can be so comforting. It is my favorite kind of leftover to find in the fridge, especially my sister’s carrot casserole or this Green Chili and Yellow Squash Dressing made with leftover cornbread.

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Roasted eggplant and potatoes on a plate for serving

Roasted Eggplant and Potatoes with Ranch Seasoning

Potato salad garnished with paprika and parsley

Old-Fashioned Potato Salad With Cooked Dressing (No Mustard!)

Cheesy Rice in serving bowl with spoon

Cheesy Rice Pilaf with Peppers and Peas

Cilantro Rice with Hominy

Easy Cilantro Hominy Rice in a Rice Cooker with Video Tutorial

serving Espinaca as a casserole

Creamy Espinaca Dip or Sidedish (Inspired by Abuelo’s!)

summer squash casserole on a plate with smoked sausage

Cheesy Tex-Mex Yellow Squash Casserole (with Leftover Cornbread)

white and sweet potato mash in a bowl

Savory Mashed Sweet and White Potatoes (No Sugar Added)

yellow squash patties on serving plaate

Yellow Squash Patties For Dipping (No Grater Needed)

calabacitas with potatoes served as a side dish with spoon on the side.

Easy Calabacitas (“Little Squashes”) with Potatoes and Corn

Bonnie's Carrot Casserole

Easy Carrot Casserole Recipe for Your Next Celebration Meal

Sweet Potato Balls-ready to serve

Baked Sweet Potato Balls: A Festive Side Dish

Oven roasted yellow squash with parmesan on a cookies sheet with tongs

Crispy Parmesan Roasted Squash