Easy Whole Wheat Donut Recipe: Baked, Not Fried
This childhood favorite is recreated using white whole wheat flour, yogurt and baked in an oven, instead of frying.
Bread recipes listed here include quick bread, biscuits, and yeast bread, both sweet and savory. 95% of the yeast breasts are made using a bread machine but alternate instructions are provided for those who would rather use a stand mixer or make their bread by hand.
This childhood favorite is recreated using white whole wheat flour, yogurt and baked in an oven, instead of frying.
A list of three favorite recipes using only a small amount of pumpkin: Pumpkin Pecan Pancakes, Pumpkin Greek Yogurt, and Pumpkin Sponge Pie
For night-owls or early birds: Mix up Derinda’s Kid-Friendly Coffee Cake the night before and bake it the next morning. Or, whip it up after you drink your morning coffee and bake immediately. Delicious either way!
Orange Waffles with Pecans are Belgian waffles flavored with orange juice, zest, and pecans. Good for snacks later in the day, too.
It’s practically impossible not to eat a bear claw (fancy cinnamon roll) finished off with icing and almonds. This recipe is easy to mix in your bread machine or make by hand.
These are lIght and fluffy poppy seed bread rolls you can make with a bread machine or a mixer. Delicious with sweet or savory spreads.
Yeast dinner rolls containing All-Bran cereal-refrigerate overnight before rolling out next day.
This is a decadent Braided Cinnamon Bread–mix with a bread machine or stand mixer. Directions with pictures are included so you can surprise your friends and family.
This easy Bread Machine Dark Brown Bread is made with whole wheat flour, bread flour, honey, and powdered cocoa (but it doesn’t taste like chocolate)–no rye flour.
Not the usual canned biscuits, rolled in cinnamon-sugar recipe. This is a slightly sweet, yeast bread made in the bread machine. Remove dough from pan after proofing, cut in random diamonds, dip in butter and bake in a bundt pan. YUM!