Jalapeño Mashed Potatoes with Cheese (No Gravy Needed)
Mashed potatoes similar to the Papas con Chile served at Abuelo’s restaurant. Seasoned with red and green peppers, jalapenos and cheese.
Vegetables and Side Dishes
Vegetables and Side Dishes are my favorite part of the menu (after dessert.) Simple roasted vegetables are hard to beat, but a vegetable casserole can be so comforting. It is my favorite kind of leftover to find in the fridge, especially my sister’s carrot casserole or this Green Chili and Yellow Squash Dressing made with leftover cornbread.
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Grandma’s Homemade Thin Egg Noodles Recipe
Does your family have a holiday tradition that includes homemade egg noodes? Continue the tradition using a food processor and a simple hand-crank pasta machine.
Baked Yellow Squash Soufflé Recipe
Fresh yellow squash makes delicious but simple casserole similar to that served at Black-Eyed Pea restaurant.
Best Baked Beans with Ground Beef and Sausage
Well-seasoned baked beans are taken to a new level with the addition of ground beef and hot sausage.
Southwestern Jasmine Rice Recipe
Cooked rice with southwestern seasoning and cilantro. Fast and fabulous–a fiesta in your mouth.
Fresh Broccoli Rice Cheese Casserole Without Soup
Fresh broccoli and rice combined with homemade mushroom-vegetable cheese sauce. Instructions for making sauce in the microwave or on top of the stove.
Roasted Eggplant and Potatoes: Our Favorite Way To Eat Eggplant
Try this quick roasted veggie combination of eggplant, zucchini, mushrooms and potatoes seasoned with dry salad dressing mix.
Crispy Baked Homemade Sweet Potato Chips
Oven-baked, crispy sweet potato chips you can make yourself. Only two ingredients if you don’t count the salf.