Jalapeño Mashed Potatoes with Cheese (No Gravy Needed)
Mashed potatoes similar to the Papas con Chile served at Abuelo’s restaurant. Seasoned with red and green peppers, jalapenos and cheese.
Vegetables and Side Dishes are my favorite part of the menu (after dessert.) Simple roasted vegetables are hard to beat, but a vegetable casserole can be so comforting. It is my favorite kind of leftover to find in the fridge, especially my sister’s carrot casserole or this Green Chili and Yellow Squash Dressing made with leftover cornbread.
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Mashed potatoes similar to the Papas con Chile served at Abuelo’s restaurant. Seasoned with red and green peppers, jalapenos and cheese.
Does your family have a holiday tradition that includes homemade egg noodes? Continue the tradition using a food processor and a simple hand-crank pasta machine.
Fresh yellow squash makes delicious but simple casserole similar to that served at Black-Eyed Pea restaurant.
Well-seasoned baked beans are taken to a new level with the addition of ground beef and hot sausage.
Cooked rice with southwestern seasoning and cilantro. Fast and fabulous–a fiesta in your mouth.
Fresh broccoli and rice combined with homemade mushroom-vegetable cheese sauce. Instructions for making sauce in the microwave or on top of the stove.
Try this quick roasted veggie combination of eggplant, zucchini, mushrooms and potatoes seasoned with dry salad dressing mix.
Oven-baked, crispy sweet potato chips you can make yourself. Only two ingredients if you don’t count the salf.