Thin Egg Noodles Recipe as Good as Grandma Used To Make
Does your family have a holiday tradition that includes homemade egg noodes? Continue the tradition using a food processor and a simple hand-crank pasta machine.
Vegetables and Side Dishes
Vegetables and Side Dishes are my favorite part of the menu (after dessert.) Simple roasted vegetables are hard to beat, but a vegetable casserole can be so comforting. It is my favorite kind of leftover to find in the fridge, especially my sister’s carrot casserole or this Green Chili and Yellow Squash Dressing made with leftover cornbread.
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Yellow Squash Souffle Recipe for When You Need “Easy”
Fresh yellow squash makes delicious but simple casserole similar to that served at Black-Eyed Pea restaurant.
Best Baked Beans with Ground Beef and Sausage
Well-seasoned baked beans are taken to a new level with the addition of ground beef and hot sausage.
Easy Jasmine Rice Recipe with Southwestern Flavors (Works with Leftover Rice)
This Southwestern Jasmine Rice Recipe is cooked rice with southwestern seasoning and cilantro. Fast and fabulous–it’s a fiesta in your mouth.
The Freshest Broccoli Casserole with Rice and Cheese: No Soup
Fresh broccoli and rice combined with homemade mushroom-vegetable cheese sauce. Instructions for making sauce in the microwave or on top of the stove.
Crispy Baked Homemade Sweet Potato Chips
Oven-baked, crispy sweet potato chips you can make yourself. Only two ingredients if you don’t count the salf.