Refried Beans You Can Make in 90 Minutes with an Instant Pot (+Video)
Try this simple recipe for refried beans in less than 90 minutes. No pre-soaking required.
Vegetables and Side Dishes
Vegetables and Side Dishes are my favorite part of the menu (after dessert.) Simple roasted vegetables are hard to beat, but a vegetable casserole can be so comforting. It is my favorite kind of leftover to find in the fridge, especially my sister’s carrot casserole or this Green Chili and Yellow Squash Dressing made with leftover cornbread.
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Baked Parmesan Squash: So Easy You Won’t Need a Recipe
Yellow Squash is seasoned and topped with Parmesan Cheese, then roasted to create a tasty side dish. Fits with a keto or low-carb diet.
Simple Baked Smashed Okra You Can’t Stop Eating
Crispy, Roasted, Smashed Okra–try it in the oven or on the grill. Grain-Free and slime-free.
Smoked Carrots the Easy Way with Smoked Paprika
You definitely don’t want to miss these super-simple roast baby carrots. The smoked paprika is the secret ingredient that will make them a repeat event at your house.
Easy Cauliflower Potato Salad Recipe Without Mustard
Satisfy your cravings for carbs with my Faux Potato Salad. Cauliflower saves the day and results in a low-carb recipe.
The Best Microwave Mashed Cauliflower Recipe
Find out how to make your mashed cauliflower more tempting and delicious using a microwave and an uncovered bowl.
Spicy Southwestern Eggplant Dressing
A spicy, southwestern side dish featuring eggplant, corn, green chilies, and leftover cornbread
Simple Baked Edamame and Mushrooms
This recipe for Baked Edamame and Mushrooms is seasoned with balsamic vinegar or soy sauce and oil. The mushrooms add interest and flavor. Try this as a hearty and satisfying side dish or vegetarian entree.
Uncommonly Cheesy Spinach and Ricotta Stuffed Shells
Pasta shells stuffed with spinach, mushroom, ricotta, mascarpone, mozzarella and Parmesan cheese.
Corn and Eggplant Vegetable Medley: A Summertime Delight
Combine eggplant with other garden-fresh veggies for a delightful summer side dish or vegetarian entree.