Warm Rosemary and Garlic Nuts – A Savory Appetizer
Sneak Preview: These Warm Rosemary and Garlic Nuts are an aromatic blend of roasted mixed nuts, fresh rosemary, and golden sautéed garlic. Serve them warm for a snack that’s crunchy, flavorful, and completely irresistible!

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At a recent Christmas cookie exchange, this recipe was the star of the show. Never mind the sparkly cookies, decorated cut-outs, fudge, and numerous other sweets. Instead, we wanted savory, spicy, and salty. We wanted whatever it was we could smell baking in the kitchen.

Happy Cooks Speak Up
“OK, the shower is over and this recipe was a big hit! Again many thanks for the new recipes.” —SUSAN

Ingredients and Substitutions
- MIXED NUTS:
- Mixed nuts make the prettiest presentation.
- Cashews by themselves work well, too.
- OLIVE OIL:
- Olive oil adds flavor.
- Other vegetable oil would work but not as flavorful.
- SHALLOTS:
- The shallots are the best choice.
- I don’t recommend substituting onions
- GARLIC:
- Real garlic is best for taste and aroma.
- BUTTER:
- Stick with butter, not margarine.
- If you use salted butter, consider adjusting the salt added at the end.
- ROSEMARY:
- Fresh rosemary is best.
- Dried rosemary, which is the ingredient that “makes” this recipe, will not give you the same aroma or texture when warmed.
- DARK BROWN SUGAR:
- Substitute light brown sugar if you don’t have dark brown sugar.
- SALT:
- Kosher salt preferred.
- Sub fine sea salt.
How To Make Warm Rosemary and Garlic Nuts
- Arrange nuts in a single layer on a baking sheet and toast until golden–8-12 minutes. Transfer to a large bowl.
- Add shallots and garlic to hot olive oil in a small skillet over medium heat. Fry until golden brown. Remove to paper towels and set aside.
- Pour melted butter over the nuts. Stir in rosemary, cayenne, brown sugar, and salt. Add shallots and garlic and combine well. Serve warm.

FAQs
Q: Can I use different nuts?
Yes! Customize your nut mix with your favorites. Cashews, almonds, pecans, and walnuts all work beautifully.
Q: How do I store leftovers?
Store in an airtight container at room temperature for up to one week. Reheat in a 300°F (150°C) oven for 8-10 minutes.
Final Thoughts
The smell of these warm nuts in the house is better than a candle. Seriously! The enticing aroma of rosemary and toasted nuts will fill your home, creating an inviting atmosphere for your guests. Remember, the key to this dish is serving it warm, so your guests can fully appreciate the blend of flavors and textures.
Do you have access to lots of rosemary? If so, you might like this Rosemary Bread Machine recipe with Cranberries and Pecans, and these Rosemary Dinner Rolls.
Need help troubleshooting? Please email me: Paula at saladinajar.com–photos welcome!
Paula Rhodes, owner
As a retired home economist, I created Saladinajar.com to share my belief that you don’t have to be a chef to find joy in creating homemade food worth sharing. Bread machines (used in an unconventional way), homemade yogurt, and quick microwave recipes are my specialty.