Preview: This spicy Queso Corn Dip combines seasoned corn with melted cheese. Tastes great with chips.
Cheese dip made with Rotel tomatoes and melted Velveeta was responsible for most of my freshman 15. Queso was all new to this Hoosier farm girl. (We’re talking ’70’s here.) I took to the stuff with a little too much gusto at midnight dorm parties. By Christmas, I could barely fit into my clothes.
Fast forward a few years and I have a new vice. Once you get started, this Queso Corn Dip
Not surprisingly, it’s perfect for a holiday or game day party. Keep your guests dipping by serving from a small slow cooker with corn chips or my favorite, multi-grain tortilla chips.
What can I substitute for the Hot Pepper cheese?
I buy the Hot Pepper cheese at Krogers–it’s their store brand. If not available, substitute white American cheese or White Velveeta and add chopped, pickled jalapeno peppers, especially if you like your cheese dip spicy.
How to make paper containers for the chips:
Containers made with 8.5 x 5.5-inch pieces of colored card stock and Scotch tape.
More party recipes for your consideration:
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Hope to see you again soon!
p.s. If you have any questions or suggestions, you can email me privately: Paula at saladinajar.com.