Easy Nacho Cheese and Meat Party Dip, made with Velveeta cheese, sausage, ground beef, Rotel tomatoes and green chilies is easy to make ahead for parties. Serve it out of the same slow cooker you in which you make it.
Recently, I asked my niece, Derinda, to send me some recipes for my blog/future family cookbook. And she did. They are simple to prepare and delicious. She has a couple of young kids and lots of friends so the recipes have been expertly taste-tested.
Derinda writes, “In the spirit of the Super Bowl this is our FAVORITE cheese dip for chips. It is definitely a meal in itself!”
LEFTOVER IDEA: This makes a lot! If you have some leftover dip, try making a quick miga of sorts by adding approximately 1/4 cup of cheese sauce and a handful of crumbled chips to an uncooked scrambled egg in a non-stick skillet. Stir gently until all the egg has been cooked. Serve with flour tortillas and salsa.
Easy Nacho Meat and Cheese Dip
Ingredients
- 1 pound ground sausage
- 1 pound ground beef
- 1 small white onion, finely diced
- 1 can green chili peppers (7 ounce), finely chopped
- 1 can cream of mushroom soup
- 1 can Rotel tomatoes
- 3 pounds Velveeta (I prefer 2% Velveeta)
Instructions
- Brown onion, sausage and ground beef. Drain.
- Mix in all other ingredients in a crock pot. Heat until cheese is melted and leave on low in pot to serve.
Notes
Derinda says she sometimes melts the cheese in the microwave to speed up the process.
Nutrition Information:
Yield: 30 servings Serving Size: 1 servingAmount Per Serving:Calories: 239 Total Fat: 17g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 63mg Sodium: 942mg Carbohydrates: 6g Fiber: 0g Sugar: 4g Protein: 15g
Thanks Derinda, for an easy recipe that is sure to be the hit of any party.
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Margaret
November 15, 2011 at 6:51 pmI made this for a young adult Bible study that my husband leads and it was a huge hit. Now they always want it! 🙂 Thanks for posting!
Sis
February 1, 2010 at 7:17 pmThis is definitely a family favorite at our house too. If you like a little more “heat” use the “hot” Rotel, or add some jalapenas (anyone know how to spell that?) on top. I like the suggestion for left-overs – gotta try it.
Ann
February 1, 2010 at 1:51 pmThis looks great- very similar to Pioneer Woman’s Loaded Queso… I think that’s what Tyler is bringing to the Super Bowl Party. (I’ll be in Houston)
Steve
February 1, 2010 at 8:32 amSo… is somebody making this Sunday?
Mimi
January 31, 2010 at 10:15 pmWe made something similar in college, we called it “chili cheese fondu” You call tell I went to college in the early 70’s when fondu was oh so chic!
Mimi
mike
January 31, 2010 at 12:56 pmThat’s a first… I had no idea there was “2% velveeta”! It IS a staple for superbowl nachos though. This looks wonderful – definitely a recipe to keep in your arsenal (for those last minute games)!
MaryMoh
January 31, 2010 at 2:00 amWow…I would love that. Looks so delicious. Great for parties too. Thanks for sharing.