Name: Velveeta Queso Dip with Sausage and Ground Beef (Slow Cooker)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound ground pork sausage ((breakfast-style)); 1 pound ground beef; 1 small yellow or white onion, finely diced; 1 7-ounce can green chilies, chopped; 1 10.5-ounce can of condensed cream of mushroom soup; 1 10-ounce can Rotel tomatoes; 3 pounds Velveeta ((cubed))

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Sneak Preview: Velveeta, ground beef, and sausage make this slow cooker queso dip a crowd favorite. It takes about 20 minutes of prep, then the slow cooker does the rest—melting the cheese and keeping it warm for serving.

Slow cooker queso dip poured over Frito chips with salsa on the side

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Do you have a go-to party dip? My niece, Derinda, sent me this recipe, and her friends swear by it! It’s hearty, cheesy, and absolutely addictive. Whether you’re hosting a Super Bowl party or a casual game night, this queso dip will have everyone crowding around the slow cooker.

1/28/2026: Updated with clearer instructions and serving ideas for large game-day crowds.

Readers Say…
“I made this for a young adult Bible study that my husband leads and it was a huge hit. Now they always want it! ? Thanks for posting!” — MARGARET

Ingredients & Substitutions

ingredient picture showing ground beef, breakfast sausage, onion, Velveeta cheese, cream of mushroom soup, rotel tomatoes, diced green chiles, and carnation evaporated milk if needed.

• PORK SAUSAGE: Use breakfast-style sausage for classic flavor. Turkey sausage works, too.

• GROUND BEEF: Go for an 85/15 blend. Drain excess grease for the best texture.

• ONIONS: Fresh or frozen yellow or white onions.

• GREEN CHILES: Canned, chopped green chiles add a mild kick.

• CONDENSED CREAM OF MUSHROOM SOUP: Adds creaminess and depth. For a gluten-free version, make your own. Don’t skip the cream of mushroom soup—it melts seamlessly into the cheese and adds body without a “mushroom” flavor.

• ROTEL TOMATOES: Can’t find them? Use diced tomatoes and add green chiles instead.

• VELVEETA CHEESE: Classic and creamy. Cheese Whiz can be substituted.

How to Make Queso Dip

⬇️ Jump to the recipe below for exact amounts and detailed instructions.

Browning meat and onions — 1. **Brown the meat**

meat and tomatoes added to slow cooker — 1. **Brown the meat**

cheese dip on plate with tomatoes in background — Easy Nacho Meat and Cheese Dip–original picture from the original post (often seen on Pinterest)

Serving Ideas

showing how to form baked tortilla bowl to hold this queso.

Pour over nachos or into baked tortilla cups.
Use as a filling for burritos.
Slather on a burger for an indulgent twist.
Mix into scrambled eggs for a Tex-Mex breakfast.

Velveeta Queso Dip with Sausage and Ground Beef (Slow Cooker)

By Paula Rhodes

This Slow Cooker Queso Dip is a party favorite! Featuring creamy Velveeta, savory beef, and sausage, it's packed with bold flavors. Just brown the meat, toss everything in the slow cooker, and let it melt into cheesy perfection. Serve warm with tortilla chips for a crowd-pleasing appetizer.

5 from 10 votes

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Video

Prep time: 20

Total time: 20

Ingredients

1 pound (454 g) ground pork sausage (breakfast-style)
1 pound (454 g) ground beef
1 (70 g) small yellow or white onion, finely diced
1 (113 g) 7-ounce can green chilies, chopped
1 (284 g) 10.5-ounce can of condensed cream of mushroom soup
1 (264 g) 10-ounce can Rotel tomatoes
3 pounds (1360 g) Velveeta (cubed)

Instructions

Brown the meat: Cook 1 pound (454 g) ground pork sausage, 1 pound (454 g) ground beef, and 1 (70 g) small yellow or white onion, finely diced in a large skillet over medium heat until browned. Break up the meat, and don't stir until the meat starts to brown. Drain excess grease.
Combine in Slow Cooker: Add browned meat and onion along with 1 (113 g) 7-ounce can green chilies, chopped, 1 (284 g) 10.5-ounce can of condensed cream of mushroom soup, and 1 (264 g) 10-ounce can Rotel tomatoes and 3 pounds (1360 g) Velveetainto a slow cooker. Heat on LOW until cheese is melted (stir occasionally) and leave on LOW in the pot to serve.
Add Cheese & Cook: Cube 3 pounds (1360 g) Velveeta and add it to the slow cooker. Set to LOW and let it melt, stirring occasionally.
Serve and Enjoy: Keep on WARM for serving. Garnish with jalapeños, green onions, or cilantro if desired.

Notes

Timesaving Hint: Melt the cheese separately in the microwave before adding it to your slow cooker to save time.

Equipment

Nutrition

5-Star Ratings Are My Favorite!Your rating helps others find this recipe and keeps traditional favorites like this one easy to find.

FAQs

How do I keep Velveeta queso creamy?
Keep your slow cooker on WARM and stir occasionally. If it thickens, add a splash of milk.

What can I do with leftovers?
Use it in migas (scrambled eggs with tortilla strips), spoon over baked potatoes, or turn it into a cheesy pasta sauce.

Can I make this without a slow cooker?
Yes! Melt everything together in a saucepan over low heat, stirring frequently.

Final Thoughts

Thanks, Derinda, for an easy and versatile recipe that will surely be a hit at any party.

— Paula, Home Economist
Homemade Food Worth Sharing

Need help troubleshooting?
Email me: Paula at saladinajar.com — photos help!

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Paula Rhodes, Owner and Author Salad in a Jar

Paula Rhodes, Home Economist & Owner

As a retired home economist, I created Saladinajar.com to prove that you don’t have to be a chef to find joy in creating food worth sharing. Bread machines (used in an unconventional way), homemade yogurt, and quick microwave recipes are my favorite ways to do that.

4.91 from 10 votes (10 ratings without comment)

7 Comments

Margaret says:

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I made this for a young adult Bible study that my husband leads and it was a huge hit. Now they always want it! 🙂 Thanks for posting!

Sis says:

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This is definitely a family favorite at our house too. If you like a little more “heat” use the “hot” Rotel, or add some jalapenas (anyone know how to spell that?) on top. I like the suggestion for left-overs – gotta try it.

Ann says:

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This looks great- very similar to Pioneer Woman’s Loaded Queso… I think that’s what Tyler is bringing to the Super Bowl Party. (I’ll be in Houston)

Steve says:

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So… is somebody making this Sunday?

Mimi says:

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We made something similar in college, we called it “chili cheese fondu” You call tell I went to college in the early 70’s when fondu was oh so chic!
Mimi

mike says:

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That’s a first… I had no idea there was “2% velveeta”! It IS a staple for superbowl nachos though. This looks wonderful – definitely a recipe to keep in your arsenal (for those last minute games)!

MaryMoh says:

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Wow…I would love that. Looks so delicious. Great for parties too. Thanks for sharing.