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A Simple Peanut Butter Fudge Recipe From Grandma

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Make this smooth, rich, and simple Peanut Butter Fudge Recipe for your Christmas candy/cookie tray. Ask your family to join you and start a tradition.

peanut butter fudge

We are so thankful…

My daughter-in-law, Susie, found her way to Texas from the Midwest just like I did.

Our recipe boxes have several recipes in common. This smooth, creamy and mellow Peanut Butter Fudge for one. Homemade egg noodles cooked in chicken broth is another. Both our grandmas made these.  And both of us enjoy sharing them with our Texas family and friends.

Susie holding peanut butter fudge

A fond memory…

Susie was sick one day while staying with her grandmother when her parents were out of town. So sick, in fact, she couldn’t make it to school. But apparently not so ill that she couldn’t lick the fudge pan clean. It was a fun day she still remembers fondly.

Are you a smooth or crunchy peanut butter fan?

No matter. You can use either in this simple recipe

peanut butter fudge on a tray

Did you enjoy this recipe? If so, you can help others and me by leaving a 5-star 🤩 rating inside the recipe below. No comments are required.

Hope to see you again soon!
Paula

p.s. If you have any questions or suggestions, you can email me privately: paula at saladinajar.com.

Yield: 1 8 x8 inch pan

Peanut Butter Fudge

Peanut Butter Fudge

Smooth and rich peanut butter candy using marshmallow creme

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 cups sugar
  • 1 cup milk
  • 1 1/2 cups creamy peanut butter (we also like crunchy)
  • 2 cups marshmallow creme
  • 1 teaspoon vanilla

Instructions

  1. Cook sugar and milk in a large saucepan to soft ball. Take off heat.
  2. Working quickly, add peanut butter, marshmallow creme, and vanilla to the sugar/milk mixture in the large saucepan. Mix well.
  3. Pour into a buttered 8x8 square baking dish and let cool.
  4. Cut into squares and store in tins to keep fresh.

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 233Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 1mgSodium: 112mgCarbohydrates: 34gFiber: 1gSugar: 27gProtein: 5g

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