A Simple Peanut Butter Fudge Recipe From Grandma
Sneak Preview: Make this smooth, rich, and simple Peanut Butter Fudge Recipe for your Christmas candy/cookie tray. Ask your family to join you and start a
We are so thankful my daughter-in-law, Susie, found her way to Texas from the Midwest just like I did. Our recipe boxes have several recipes in common. This smooth, creamy, and mellow Peanut Butter F

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A fond memory:
Susie was sick one day while staying with her grandmother when her parents were out of town. So sick, in fact, she couldn’t make it to school. But apparently not so ill that she couldn’t lick the fudge pan clean. It was a fun day she still remembers fondly.

Are you a smooth or crunchy peanut butter fan?
No matter. You can use either in this simple recipe

If you have questions or suggestions, email me privately to Paula at saladinajar.com. Hope to see you again soon! Paula

Peanut Butter Fudge
Ingredients
- 2 cups granulated sugar
- 1 cup milk
- 1 ½ cups creamy or crunchy peanut butter
- 2 cups marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- Cook sugar and milk in a large saucepan to soft-ball stage (235-240˚F). Move off the heat.
- Working quickly, add peanut butter, marshmallow creme, and vanilla to the sugar mixture in the large saucepan. Mix well.
- Pour into a buttered 8×8 square baking dish and let cool.
- Cut into squares and store in tins to keep fresh.
Paula Rhodes, author
I’m a retired home economist, wife, mother, grandmother, and creator of Saladinajar.com. I believe you don’t have to be a chef to find joy in creating homemade food worth sharing. Here you’ll find time-saving tips, troubleshooting advice, and confidence-inspiring recipes to make life in the kitchen more fun, appetizing, and satisfying.