Homemade Peach Frozen Yogurt with Amaretto

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Sneak Preview: This Homemade Peach Frozen Yogurt transforms fresh peaches into a fabulous frozen treat with the help of your small-batch ice cream maker.

Homemade Peach Frozen yogurt in a goblet garnished with mint

If you have some peaches in your kitchen slightly past their prime, try this Fresh Peach Frozen Yogurt.  If you don’t have any Amaretto in the house, no worries. It will still be completely delicious if you substitute almond extract!

Have you ever tried making your own frozen yogurt?

It tastes so good at the frozen yogurt shop. How do they make it taste so good? I’m suspicious.

Ever since I’ve been making Greek yogurt at home, I’ve been on the hunt for a good yogurt ice cream recipe. Up to now, most of them were a disappointment–as in a weird texture.  After several experiments, I’ve found a combination I like.

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Why you should try Homemade Peach Frozen Yogurt with Amaretto:


The peaches are fresh–never cooked.

While cooked-down peaches may have a more intense flavor, freshness is more important in ice cream. At least that’s the way I see taste it.


Make homemade Greek yogurt or buy it.

You can also strain regular yogurt until you have Greek yogurt which is thicker.

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Amaretto prevents rock-hard ice cream

If you want to know more about this, David Lebovitz writes a good article entitled Tips For Making Homemade Ice Cream Softer.

If your frozen yogurt is too hard to dip the next day, a few seconds in the microwave or a few minutes on the counter will remedy the problem.

Peach Frozen Yogurt in a bowl with ice cream scoop

Do I need an ice cream freezer?

My favorite ice cream freezer is a Donvier hand-crank freezer.  It’s easy, doesn’t take up much freezer space, and is portable (non-electric).  It is small, but perfect for a smaller family without too many leftovers.

Nevertheless, this recipe will work in any 2-quart ice cream freezer. If you need more recipes, be sure to try my Coffee Ice Cream, Fresh Blackberry Ice Cream with Chocolate Shards, or Creme Fraiche Ice Cream Recip with Nutella Chunks.

Homemade Peachy Amaretto Frozen Greek Yogurt in a small dish

Interested in more summer desserts?

If you have questions or suggestions, email me privately to Paula at saladinajar.com. Hope to see you again soon! Paula

homemade peach frozen yogurt

Homemade Peach Frozen Yogurt Recipe with Amaretto

Fresh peaches and Greek yogurt dance together in an ice cream freezer to create this delicious summer treat.
5 from 4 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Making Yogurt
Servings 8 servings


  • 1-1/2 cup peeled and mashed fresh peaches
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 1-1/2 cup plain Greek yogurt
  • ½ cup milk
  • 1 cup whipping cream
  • cup sugar
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ¼ teaspoon almond extract
  • 1 tablespoon Amaretto


  • After mashing peaches, stir in sugar and lemon juice. Set aside.
  • Combine yogurt, milk, cream and sugar stirring until sugar dissolves.
  • Add vanilla, Amaretto and mashed peaches. Chill.
  • Freeze in a quart-size ice cream freezer according to manufacturer directions.


Nutrition Facts
Homemade Peach Frozen Yogurt Recipe with Amaretto
Serving Size
1 1/2 cup
Amount per Serving
Calories from Fat 108
% Daily Value*
Saturated Fat
Trans Fat
Polyunsaturated Fat
* Percent Daily Values are based on a 2000 calorie diet.
Author: Paula Rhodes
Course: Making Yogurt
Cuisine: American
Keywords: fresh peach frozen yogurt recipepeach ice cream recipe
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Recipe Rating


  1. Just wonderful….
    Super tempting

  2. TheKitchenWitch says:

    To my complete shame, I haven’t used my ice cream maker once this summer. This recipe looks like the perfect excuse to dust it off. Amaretto and peaches are such a great combination!

  3. This looks so good! Love that there is Amaretto in it and you know, you can never have too much of that 🙂

  4. The Café Sucré Farine says:

    Yum, yum, yum,Paula! You’ve outdone yourself once again! This looks simply incredible!

  5. What would be a good substitute for the Amaretto if you can’t have alcohol?

    1. Taz, Great question. Add a little more almond extract if you want more almond flavor. However, the primary purpose of the Amaretto is to keep the frozen yogurt from getting rock hard the next day. Leave it out if you don’t have it or prefer not to use it. I completely understand.

  6. Looks tasty, frozen yogurt is always tasty and homemade makes it even better especially since I know you used your own homemade yogurt. Have a great weekend Paula 🙂

  7. mushroom recipes says:

    Recipe easy steps easier than many articles under the prescription experience and thank you for the post

  8. I’d like to make a special request to try some this coming holiday weekend, please! 🙂

  9. Amish Stories says:

    I had peach ice cream one time at a dairy thats very close to me, i liked it. Even though fall is around the bend does not mean you can not eat ice cream, ill even have some during the winter. Richard from the Amish community of Lebanon,pa.

  10. Betty @ scrambled hen fruit says:

    I have a new ice cream maker that I’ve neglected this summer. I still haven’t tried making my own yogurt, but I have plenty in my refrigerator- all I need are some juicy ripe peaches and I’ll be set. This looks so good! 🙂

  11. nancy at good food matters says:

    Hi Paula—I am new to your blog, which I shall enjoy exploring. First–of course–is your great recipe and tutorial on Greek Yogurt making, which provide a foundation for so many delicious things. Many thanks!

  12. Sylvie @ Gourmande in the Kitchen says:

    I have some ripe peaches just waiting to be transformed into this delicious frozen yogurt!

  13. Megan's Cookin' says:

    5 stars
    I recently made an Ameretto Peach Jam and I love the flavor combo. I bet this fro yo is excellent!

  14. can u share a plain frozen yougurt recipe, been waiting to make some

  15. Megan's Cookin' says:

    5 stars
    I recently made an Ameretto Peach Jam and I love the flavor combo. I bet this fro yo is excellent!