Preview: This Homemade Peach Frozen Yogurt transforms fresh peaches into a fabulous frozen treat with the help of your small-batch ice cream maker.
If you have some peaches in your kitchen slightly past their prime, try this Fresh Peach Frozen Yogurt. If you don’t have any Amaretto in the house, no worries. It will still be completely delicious if you substitute almond extract!
Have you ever tried making your own frozen yogurt?
It tastes so good at the frozen yogurt shop. How do they make it taste so good? I’m suspicious.
Ever since I’ve been making Greek yogurt at home, I’ve been on the hunt for a good yogurt ice cream recipe. Up to now, most of them were a disappointment–as in a weird texture. After several experiments, I’ve found a combination I like.
Why you should try Homemade Peach Frozen Yogurt with Amaretto:
#1
The peaches are fresh–never cooked.
While cooked-down peaches may have a more intense flavor, freshness is more important in ice cream. At least that’s the way I see taste it.
#2
Make homemade Greek yogurt or buy it.
You can also strain regular yogurt until you have Greek yogurt which is thicker.
#3
Amaretto prevents rock-hard ice cream
If you want to know more about this,
If your frozen yogurt is too hard to dip the next day, a few seconds in the microwave or a few minutes on the counter will remedy the problem.
Do I need an ice cream freezer?
My favorite ice cream freezer is a Donvier hand-crank freezer. It’s easy, doesn’t take up much freezer space, and is portable (non-electric). It is small, but perfect for a smaller family without too many leftovers.
Nevertheless, this recipe will work in any 2-quart ice cream freezer. If you need more recipes, be sure to try my Coffee Ice Cream, Fresh Blackberry Ice Cream with Chocolate Shards, or Creme Fraiche Ice Cream Recip with Nutella Chunks.
Pin the picture below to save for later.
Interested in more summer desserts?
Creme Fraiche Ice Cream Recipe with Nutella Chunks
Make this decadent and creamy Creme Fraiche Ice Cream with chunks of frozen Nutella at home using your small-batch ice cream freezer.
Blackberry Ice Cream with Chocolate Shards
Blackberry Ice Cream with Chocolate Shards is a fruity ice cream studded with bittersweet chocolate pieces. Uncooked for easier assembly and a fresher taste.
Pecan Covered Ice Cream Balls with Hot Fudge Sauce
Make these easy Ice cream balls rolled in toasted pecans ahead of time. Serve with hot fudge sauce and whipped cream.
Did you enjoy this recipe? If so, you can help others and me by leaving a 5-star 🤩 rating inside the recipe below. No comments are required.
Hope to see you again soon!
Paula
p.s. If you have any questions or suggestions, you can email me privately: paula at saladinajar.com.
Homemade Peach Frozen Yogurt Recipe with Amaretto
Fresh peaches and Greek yogurt dance together in an ice cream freezer to create this delicious summer treat.
Ingredients
- 1-1/2 cup peeled and mashed fresh peaches
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1-1/2 cup plain Greek yogurt
- 1/2 cup milk
- 1 cup whipping cream
- 2/3 cup sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon Amaretto
Instructions
- After mashing peaches, stir in sugar and lemon juice. Set aside.
- Combine yogurt, milk, cream and sugar stirring until sugar dissolves.
- Add vanilla, Amaretto and mashed peaches. Chill.
- Freeze in small ice cream freezer according to manufacturer directions.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 256Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 53mgCarbohydrates: 28gFiber: 0gSugar: 28gProtein: 9g
alefia
Wednesday 17th of October 2012
can u share a plain frozen yougurt recipe, been waiting to make some
Megan's Cookin'
Tuesday 20th of September 2011
I recently made an Ameretto Peach Jam and I love the flavor combo. I bet this fro yo is excellent!
Sylvie @ Gourmande in the Kitchen
Wednesday 14th of September 2011
I have some ripe peaches just waiting to be transformed into this delicious frozen yogurt!
nancy at good food matters
Sunday 4th of September 2011
Hi Paula---I am new to your blog, which I shall enjoy exploring. First--of course--is your great recipe and tutorial on Greek Yogurt making, which provide a foundation for so many delicious things. Many thanks!
Betty @ scrambled hen fruit
Sunday 4th of September 2011
I have a new ice cream maker that I've neglected this summer. I still haven't tried making my own yogurt, but I have plenty in my refrigerator- all I need are some juicy ripe peaches and I'll be set. This looks so good! :)