If you have some peaches in your kitchen slightly past their prime, try this Amazing Amaretto and Fresh Peach Frozen Greek Yogurt. If you don’t have any Amaretto in the house, no worries. It will still be completely delicious if you substitute almond extract!
Have you ever tried making your own frozen yogurt?
It tastes so good at the frozen yogurt shop. How do they make it taste so good? I’m suspicious.
Ever since I’ve been making Greek yogurt at home, I’ve been on the hunt for a good yogurt ice cream recipe. Up to now, most of them were a disappointment–as in a weird texture. After several experiments, I’ve found a combination I like.
Why Amaretto and Fresh Peach Frozen Greek Yogurt is Amazing:
#1
The peaches are fresh–never cooked.
While cooked-down peaches may have a more intense flavor, freshness is more important in ice cream. At least that’s the way I see taste it.
#2
Make homemade yogurt or buy it.
You can also strain regular yogurt until you have Greek yogurt which is thicker.
#3
Amaretto prevents rock-hard ice cream
If you want to know more about this,
If your frozen yogurt is too hard to dip the next day, a few seconds in the microwave or a few minutes on the counter will remedy the problem.
Do I need an ice cream freezer?
My favorite ice cream freezer is a Donvier hand-crank freezer. It’s easy, doesn’t take up much freezer space, and is portable (non-electric). It is small-ish, but perfect for a smaller family without too many leftovers.
Nevertheless, this recipe will work in any 2-quart ice cream freezer. If you need more recipes, be sure to try Coffee Ice Cream and Fresh Blackberry Ice Cream with Chocolate Shards
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If you make this and enjoy the recipe, it would help me and others if you would return to this post and leave a rating (on the recipe card itself underneath the picture). Although always appreciated, no comment is required. Thank you for visiting! Paula
Amazing Amaretto and Fresh Peach Frozen Greek Yogurt
Fresh peaches and Greek yogurt dance together in an ice cream freezer to create this delicious summer treat.
Ingredients
- 1-1/2 cup peeled and mashed fresh peaches
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1-1/2 cup plain Greek yogurt
- 1/2 cup milk
- 1 cup whipping cream
- 2/3 cup sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon Amaretto
Instructions
- After mashing peaches, stir in sugar and lemon juice. Set aside.
- Combine yogurt, milk, cream and sugar stirring until sugar dissolves.
- Add vanilla, Amaretto and mashed peaches. Chill.
- Freeze in small ice cream freezer according to manufacturer directions.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 256 Total Fat: 12g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 39mg Sodium: 53mg Carbohydrates: 28g Fiber: 0g Sugar: 28g Protein: 9g
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alefia
can u share a plain frozen yougurt recipe, been waiting to make some
Megan's Cookin'
I recently made an Ameretto Peach Jam and I love the flavor combo. I bet this fro yo is excellent!
Sylvie @ Gourmande in the Kitchen
I have some ripe peaches just waiting to be transformed into this delicious frozen yogurt!
nancy at good food matters
Hi Paula—I am new to your blog, which I shall enjoy exploring. First–of course–is your great recipe and tutorial on Greek Yogurt making, which provide a foundation for so many delicious things. Many thanks!
Betty @ scrambled hen fruit
I have a new ice cream maker that I’ve neglected this summer. I still haven’t tried making my own yogurt, but I have plenty in my refrigerator- all I need are some juicy ripe peaches and I’ll be set. This looks so good! 🙂
Amish Stories
I had peach ice cream one time at a dairy thats very close to me, i liked it. Even though fall is around the bend does not mean you can not eat ice cream, ill even have some during the winter. Richard from the Amish community of Lebanon,pa.
Susie
I’d like to make a special request to try some this coming holiday weekend, please! 🙂
mushroom recipes
Recipe easy steps easier than many articles under the prescription experience and thank you for the post
Suzanne
Looks tasty, frozen yogurt is always tasty and homemade makes it even better especially since I know you used your own homemade yogurt. Have a great weekend Paula 🙂
Taz
What would be a good substitute for the Amaretto if you can’t have alcohol?
Paula
Taz, Great question. Add a little more almond extract if you want more almond flavor. However, the primary purpose of the Amaretto is to keep the frozen yogurt from getting rock hard the next day. Leave it out if you don’t have it or prefer not to use it. I completely understand.
The Café Sucré Farine
Yum, yum, yum,Paula! You’ve outdone yourself once again! This looks simply incredible!
Paula
This looks so good! Love that there is Amaretto in it and you know, you can never have too much of that 🙂
TheKitchenWitch
To my complete shame, I haven’t used my ice cream maker once this summer. This recipe looks like the perfect excuse to dust it off. Amaretto and peaches are such a great combination!
Priyanka
Just wonderful….
Super tempting