Simple Salmon with Almonds for Two is quick to prepare for a weeknight but fancy enough for company. It’s easy to double or triple the recipe if feeding more than two.
Maybe you’ve been there…
I’m talking about the things we mothers do/did to stay home with our young children and still make some money.
Back when my children were young, I did the occasional grocery store demonstration for Landlock Seafood Company in Dallas. Their recipes still populate my personal cookbook. This suggests they were easy and good enough to convince people to impulse-buy their fish.
Thanks to Landlock Seafood, this has been our favorite way to eat salmon for years. In fact, this is the second time Almond Salmon has been featured on this blog. It was time for a redo with new pictures that would do justice to this simple fish recipe.
Do you know what I mean by the term “un-recipe?
It’s a recipe so simple that after you make it once, you probably won’t need to look at the recipe again. They are my favorite kind of recipes.
You only need one pan and four ingredients (not counting salt and pepper) for this salmon recipe: Salmon (try it with other fish filets, too), oil and butter, and sliced almonds.
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Hope to see you again soon!
p.s. If you have any questions or suggestions, you can email me privately: paula at saladinajar.com.