If you have some peaches in your kitchen slightly past their prime, try this Amazing Amaretto and Fresh Peach Frozen Greek Yogurt. If you don’t have any Amaretto in the house, no worries. It will still be completely delicious if you substitute almond extract!
Have you ever tried making your own frozen yogurt?
It tastes so good at the frozen yogurt shop. How do they make it taste so good? I’m suspicious.
Ever since I’ve been making Greek yogurt at home, I’ve been on the hunt for a good yogurt ice cream recipe. Up to now, most of them were a disappointment–as in a weird texture. After several experiments, I’ve found a combination I like.
Why Amaretto and Fresh Peach Frozen Greek Yogurt is Amazing:
The peaches are totally fresh–never cooked.
While cooked-down peaches may have a more intense flavor, freshness is more important in ice cream. At least that’s the way I
see taste it.
Use homemade or Greek yogurt you buy from the store.
You can also strain regular yogurt until you have Greek yogurt which is thicker.
Amaretto helps to prevent the yogurt from freezing rock hard.
If you want to know more about this,
If your frozen yogurt is too hard to dip the next day, a few seconds in the microwave or a few minutes on the counter will remedy the problem.
My favorite ice cream freezer is a Donvier hand crank freezer. It’s easy, doesn’t take up much freezer space and is portable (non-electric). It is small-ish, but perfect for a smaller family without too many leftovers.
If you make this and enjoy the recipe, it would help me and others if you would return to this post and leave a rating (on the recipe card itself underneath the picture). Although always appreciated, no comment is required. Thanks so much! Paula
- 1-1/2 cup peeled and mashed fresh peaches
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1-1/2 cup plain Greek yogurt
- 1/2 cup milk
- 1 cup whipping cream
- 2/3 cup sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon Amaretto
- After mashing peaches, stir in sugar and lemon juice. Set aside.
- Combine yogurt, milk, cream and sugar stirring until sugar dissolves.
- Add vanilla, Amaretto and mashed peaches. Chill.
- Freeze in small ice cream freezer according to manufacturer directions.
- Donvier 837450 Manual Ice Cream Maker, 1-Quart, White
- Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker (White)
As an Amazon Associate, I earn from qualifying purchases. But don't worry. This doesn't change the price you pay.
Amount Per Serving:Calories: 256 Total Fat: 12g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 39mg Sodium: 53mg Carbohydrates: 28g Fiber: 0g Sugar: 28g Protein: 9g
Blackberry Ice Cream with Chocolate Shards
Blackberry Ice Cream with Chocolate Shards is a fruity ice cream studded with bittersweet chocolate pieces. Uncooked for easier assembly and a fresher taste.Get the Recipe
Pecan Covered Ice Cream Balls with Hot Fudge Sauce
Make these easy Ice cream balls rolled in toasted pecans ahead of time. Serve with hot fudge sauce and whipped cream.Get the Recipe
Ice Cream Sundae Mini-Tart Party Bar
A fun idea for showers and parties. Everybody makes their own ice cream sundae starting with a novelty mini-tart shell.Continue Reading