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Poppy Seed Bread Rolls Made Easy with a Bread Machine

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Preview: Poppy Seed Bread Rolls from a bread machine are light and airy yeast rolls with a touch of sweetness.

If you are a poppy seed fan, you will want to add these Poppy Seed Yeast Rolls to your repertoire. Try them spread with lemon curd or preserves.

Take the savory route and make hot ham and cheese sliders. Perfect for a party. Whip up these rolls for Easter dinner, and then later, make sandwiches using leftover Easter ham and some honey or Dijon mustard.

Directions for using a bread machine to mix and knead the dough are included. No bread machine? See recipe notes for alternative directions.

You don’t have to have a bread machine to make these but it’s easier if you do.  Dump all ingredients into the bread machine pan and run the DOUGH cycle. Wait until the dough has risen to double before removing the dough. This is the way I do all of my bread machine recipes–mix the dough in a bread machine and bake it in my oven.

Poppy Seed Rolls split open with lemon curd on the side.

Next, remove the dough from the pan, form into rolls and let rise again until double.  Bake in a conventional oven. Voila!  You have just made yeast rolls you’ll have to tie down to keep from floating off like a cloud.

Baked Poppy Seed Bread Rolls on a serving plate to show inside texture.

And one more thing:  Unlike most homemade bread, these rolls will stay fresh and delicious for 3-4 days. This is important. I don’t feel quite as compelled to eat all the rolls the day I make them.

Using a bread machine to make poppy seed bread rolls:

Poppy Seed Rolls--dough in bread machine pan
Add ingredients to the bread machine pan. Select the DOUGH cycle.
Poppy Seed Rolls--before making balls
When dough has doubled in size remove from the bread machine pan to a floured surface. Divide the dough into 16 equally-sized portions.
Poppy Seed Rolls--rising in the pan
Arrange rolls into a 9-inch square pan. Allow to rise until almost double before baking.

More posts about bread machines and good recipes for them:

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Hope to see you again soon!

p.s. If you have any questions or suggestions, you can email me privately: paula at

Yield: 16 rolls

Poppy Seed Bread Rolls (Bread Machine Recipe)

Poppy Seed Bread Rolls (Bread Machine Recipe)

Poppyseed Yeast Rolls are light and airy dinner rolls with a touch of sweetness.

Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Total Time 2 hours 45 minutes


  • 1 cup of room temperature water (227 gr)
  • 1/4 cup vegetable oil (48 gr)
  • 1 teaspoon vanilla extract (5 gr)
  • 1 teaspoon vanilla nut butter extract or butter extract (5 gr)
  • 1/2 teaspoon almond extract (2.5 gr)
  • 1 teaspoon salt (6 gr)
  • 3 tablespoons sugar (36 gr)
  • 1 1/2 tablespoons poppy seeds (9gr)
  • 3 cups bread flour (360 gr)
  • 2 1/4 teaspoons bread machine or instant yeast (7 gr)


  1. Place ingredients in order listed into a bread machine. Select the DOUGH cycle. After 15 minutes, open the lid and check the dough. If too dry, add water 1 tablespoon at a time. If too wet, add flour 1 tablespoon at a time. When the cycle is finished, remove the dough from the pan to a floured surface.
  2. Divide dough in half. Cut each half into 16 pieces. Form into balls. See the video for an explanation of how to form dough into balls. Place in 2 8-inch round or a 9-inch square pan sprayed with vegetable oil.
  3. Cover pans and allow to rise until double in a warm place. This may take from 30 minutes to 1 hour.
  4. Bake in 350˚F oven for 11-14 minutes until brown. Internal temperature should reach 190˚F.
  5. Let rolls sit on the counter for about 5 minutes. Then turn out onto a towel or plate. Flip upright onto a serving plate or tear apart and pile into a serving basket.


Alternate Mixing Instructions:

Directions for making bread with a stand mixer or by hand: 

  • To make this recipe in a heavy-duty stand mixer, add ingredients to the bowl in the same order. Turn on low to mix until all ingredients are moistened. Using a dough hook, turn speed to 2 or 3 and continue beating/kneading until dough becomes smooth and elastic (about 5-10 minutes). Cover and allow to rise in a warm place. Deflate dough gently and shape as indicated in the recipe.
  • If making by hand, combine all ingredients into a shaggy ball in a large bowl. Turn dough out onto a floured surface and knead with your hands until dough becomes smooth and elastic, a process that will likely take 10-20 minutes depending on your experience. Place the dough ball into a greased bowl. Cover and allow to rise until double. Deflate dough gently and shape as indicated in the recipe.

How to substitute active dry yeast for bread-machine yeast or instant yeast:

If you substitute regular yeast for instant or bread-machine yeast, you must dissolve it first before adding to the dry ingredients. Stir it into about 1/4 cup of the lukewarm liquid called for in the recipe. Let sit for about 10 minutes. Add to other wet ingredients and then add dry ingredients. Proceed as directed to knead and shape the dough.

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Nutrition Information:



Serving Size:

1 roll

Amount Per Serving: Calories: 152Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 146mgCarbohydrates: 21gFiber: 1gSugar: 3gProtein: 3g

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