Preview: Poppy Seed Bread Rolls from a bread machine are light and airy yeast rolls with a touch of sweetness.
If you are a poppy seed fan, you will want to add these Poppy Seed Yeast Rolls to your repertoire. Try them spread with lemon curd or preserves.
Take the savory route and make hot ham and cheese sliders. Perfect for a party. Whip up these rolls for Easter dinner, and then later, make sandwiches using leftover Easter ham and some honey or Dijon mustard.
Directions for using a bread machine to mix and knead the dough are included. No bread machine? See recipe notes for alternative directions.
You don’t have to have a bread machine to make these but it’s easier if you do. Dump all ingredients into the bread machine pan and run the DOUGH cycle. Wait until the dough has risen to double before removing the dough. This is the way I do all of my bread machine recipes–mix the dough in a bread machine and bake it in my oven.
Next, remove the dough from the pan, form into rolls and let rise again until double. Bake in a conventional oven. Voila! You have just made yeast rolls you’ll have to tie down to keep from floating off like a cloud.
And one more thing: Unlike most homemade bread, these rolls will stay fresh and delicious for 3-4 days. This is important. I don’t feel quite as compelled to eat all the rolls the day I make them.
Using a bread machine to make poppy seed bread rolls:
More posts about bread machines and good recipes for them:
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Hope to see you again soon!
p.s. If you have any questions or suggestions, you can email me privately: Paula at saladinajar.com.