Skip to Content

Coffee Ice Cream for the Coffee Lovers in Your Life

Homemade Coffee Ice Cream is a simple, uncooked recipe for ice cream flavored with instant espresso.

It’s written for a small quart-size ice cream freezer. Find out how I can make ice cream in the car on the way to a party.

Coffee Ice Cream served in dessert goblets
JUMP TO RECIPE

My favorite ice cream maker is a Donvier. Have you seen one?

It’s small (1.25 quarts) and has a hand crank. But it works great! (I have not been paid to write this. I love it and want you to know about it.)

A Donvier Manual Ice Cream Maker is non-electric, which makes it portable. Yes, that’s why I’ve been known to churn ice cream in the car on the way to a party. Although it won’t have the opportunity to harden like normal in the freezer for a few hours, soft-serve is still mighty delicious.

How to use a Donvier to make ice cream:

empty Donvier freezer after it has been chilled
Store the inner liner in your freezer or place it in your freezer for a minimum of 12 hours.
paddle inside empty ice cream freezer
Insert the paddle and pour it into a chilled ice cream mixture.
Donvier Ice Cream Freezer--ready to go
Put the lid on and turn the paddle.
Freezer of freshly churned ice cream
Keep turning until frozen.
packing ice cream into loaf pan before putting into the freezer.
Pour into a chilled loaf pan lined with plastic wrap

Want to see a Donvier in action?

You can see Martha Stewart demonstrating one here.

I won’t blame you if you think it’s too much trouble to sit for 30 minutes and turn the paddle. But it’s not like that.

You only need to give the ice cream a couple of turns every 3 or 4 minutes in the beginning.  As the ice cream gets hard, you’ll need to turn it less and less–like once in 10 minutes.

Typically, I start my ice cream and then proceed with another task in the kitchen, stopping once in a while to give it a turn. I’ve even carried it to my laundry room or upstairs to my desk where I turn it periodically while working.

Moreover, it’s a great job for children. They really can’t mess it up.

Coffee Ice Cream served with a cookie

Coffee is my favorite homemade ice cream flavor.  However, if you don’t share my passion, leave the coffee out for a tasty vanilla ice cream. Add a teaspoon or two of vanilla extract. It’s also delicious with chopped fresh fruit or chocolate chips.

Adapted from the Sweet Cream Base recipe published in Ben & Jerry’s Homemade Ice Cream & Dessert Book.

Pin the picture below to save for later.

Coffee Ice Cream

Did you try this recipe and enjoy it? Consider helping other readers (and me) by returning to this post. Leave a rating on the recipe card itself underneath the picture. Although always appreciated, comments aren’t required.

If you have a question or tip to share, please leave it in the regular comments after the recipe so I can answer back. Or, email me privately: paula at saladinajar.com.

Thank you for visiting!
Paula

Homemade Coffee Ice Cream

Homemade Coffee Ice Cream

Yield: 1.25 quart
Prep Time: 40 minutes
Total Time: 40 minutes

Homemade Coffee Ice Cream is uncooked and flavored with instant espresso. This will make a little more than a quart. Slightly adapted from the Sweet Cream Base recipe published in Ben & Jerry's Homemade Ice Cream & Dessert Book.

Ingredients

  • 2 eggs
  • 2/3 cup sugar
  • pinch salt
  • 1 cup 2% or whole milk
  • 2 cups heavy or whipping cream
  • 1 tablespoon instant espresso
  • 1 tablespoon vodka (to keep it from freezing too hard)

Instructions

  1. Blend eggs and sugar in a medium mixing bowl.
  2. Whisk in salt, milk, cream, and instant espresso. Chill overnight if you have time. If not, go to the next step.
  3. Add vodka, if using. Pour into ice cream maker and freeze.

Notes

If left in the freezer over 24 hrs, ice cream may become hard and difficult to dip. Let it sit on the counter for a few minutes to soften.

If you need or want to avoid raw eggs, you might consider using a different recipe.

Looking for a "lighter recipe"? Use 2 cups of milk and 1 cup cream instead of 1 cup of milk and 2 cups cream. I do it all the time, and it goes down just as easily. Having said that, it's not quite as rich and creamy as the original.

Recommended Products

As an Amazon Associate, I earn from qualifying purchases. But don't worry. This doesn't change the price you pay.

Nutrition Information:
Yield: 8 servings Serving Size: 1
Amount Per Serving: Calories: 308Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 117mgSodium: 64mgCarbohydrates: 20gFiber: 0gSugar: 20gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This post was originally published on Salad in a Jar in August 2009.

Posts Related to Coffee Ice Cream:

Refried Beans garnished with cheese and jalapeño peppers
Previous
Refried Beans You Can Make in 90 Minutes with an Instant Pot
Strawberry Yogurt Salad Dressing--in a pitcher
Next
Creamy Low-Calorie Strawberry Yogurt Salad Dressing

Jolia

Monday 29th of October 2018

Oh my, so many amazing foods here. I really wish I wasn’t stuck in freezing winter temperatures right now because I want to eat them all.

Becky

Thursday 20th of September 2018

This looks delicious, Paula. I think mine will require a few shavings of dark chocolate over the top. Thanks for sharing the recipe.

Paula

Friday 21st of September 2018

I am with you on the chocolate!

Scooter

Friday 28th of August 2009

Love the nutritional stats. Keep them coming. btw.....I have had salad every day for 2 weeks. Best thing that has ever happened to lunch for me.

Romaine

Friday 28th of August 2009

Scooter, So cool about the salad. Keep changing it up so you don't get tired of it. I DO get tired of preparing it (so I try to do it first thing on Saturday morning when I have lots of energy) but I never get tired of eating it. I always have a little something (as in 1/4 cup portion) I really like to go with it--usually some kind of leftover veggie or entree from the night before.

Jacque

Thursday 27th of August 2009

LOL, I'm laughing about the part where you sometimes churn ice cream on the way to a party. At least it's fresh that way!

Your ice cream looks perfect :)

Nancy

Thursday 27th of August 2009

Now isn't your post timely! I happen to have one of these that used to belong to my parents.. and it has just been sitting there.. waiting for me to make Coffee Ice Cream. Thanks so much~~