Leftover Pork Roast Recipe for Stew with Hominy
Sneak Preview: Got leftover pork roast? Turn it into a hearty, flavorful stew with hominy! This Southwestern-inspired dish is packed with tender pork, smoky spices, and satisfying texture. Cook it in an Instant Pot or on the stovetop—either way, it’s a cozy and comforting way to repurpose leftovers.
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Are you staring at a leftover pork roast and wondering what to do with it? When you get tired of sandwiches, try this Southwestern soup. Sometimes, I cook a large pork roast with plans to make this Leftover Pork Roast Stew recipe in my Instant Pot the next day.
Three Reasons Why You Need This Recipe for Your Collection
- Who doesn’t need more ideas for recycling leftover pork roast?
- Choose your favorite way to cook this recipe: Instant Pot (pressure cooker) or on top of the stove.
- You probably already have all the ingredients you need (except maybe hominy and cilantro, but they won’t be hard to find).
Happy Cooks Speak Up
“The soup is delightfully flavored and so simple , thank you.”—CAROL
Is This Stew the Same as Posole?
Yes, they are essentially the same. Posole (aka”pozole”) is traditionally made with pork, but sometimes chicken is substituted. Posole always contains hominy, just like this recipe.
Do You Want to Cook This Recipe in Your Instant Pot?
If you love quick and efficient cooking, the Instant Pot(paid link) is your best friend! Keep in mind that while the timer is set for 7 minutes, the pot takes extra time to build pressure before cooking begins. This time varies based on the temperature of your ingredients.
How to Speed Up the Process
- Preheat liquids: Warm the broth in the microwave before adding it to help the pot reach pressure faster.
- Use fresh ingredients: Avoid frozen ingredients to reduce the time needed to build pressure.
Pressure Cook: Secure the lid, set the Instant Pot to Manual (High Pressure) for 7 minutes, then quick-release the pressure when done.
Final Touches: Stir in fresh cilantro before serving.
Stovetop Instructions:
See the recipe notes.
FAQ:
- How long does leftover pork roast last in the fridge?
- About 3-4 days when stored in an airtight container.
- Can I freeze this stew?
- Yes! Store in a freezer-safe container for up to 3 months.
Final Thoughts
If you love making the most of leftovers, this stew is a must-try! It’s warm, satisfying, and full of flavor. Looking for more leftover ideas?: Leftover Brisket Quesadillas, Leftover Rotisserie Chicken Soup, and Easy Weeknight Shepherd’s Pie.
Need help troubleshooting? Please email me: Paula at saladinajar.com–photos welcome!
Leftover Pork Roast Stew with Hominy (Posole)
Ingredients
- 2 tablespoons vegetable oil
- 1 (110 g) medium onion, finely diced
- 1 (40 g) stalk celery, finely diced
- 2-3 (122 g) carrots, finely diced
- 1 tablespoon fresh garlic, minced
- 1 15-1/2 ounce can (440 g) hominy, drained
- 4 cups (908 g) chicken broth
- 1 14-1/2 ounce (411 g) can fire-roasted diced tomatoes or substitute regular diced tomatoes
- 2-3 cups (270-405 g) roast pork, diced
- ½ teaspoon fresh oregano finely chopped (or substitute 1/4 teaspoon dried)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 2 teaspoons fresh cilantro, chopped
Instructions
- Sauté Aromatics: Press the Sauté button on the Instant Pot and allow it to preheat until it says HOT. Add 2 tablespoons vegetable oil and 1 (110 g) medium onion, finely diced, then cook for 3-4 minutes, stirring frequently until softened.
- Add Ingredients: Stir in 1 (40 g) stalk celery, finely diced, 2-3 (122 g) carrots, finely diced, 1 tablespoon fresh garlic, minced, 1 15-1/2 ounce can (440 g) hominy, drained, 4 cups (908 g) chicken broth, 1 14-1/2 ounce (411 g) can fire-roasted diced tomatoes, 2-3 cups (270-405 g) roast pork, diced, 1/2 teaspoon fresh oregano, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground pepper.
- Pressure Cook: Secure the lid, close the pressure valve, and set the Instant Pot to Manual (High Pressure) for 7 minutes. When done, quick-release the pressure or let it release naturally for a deeper flavor.
- Final Touches: Stir in 2 teaspoons fresh cilantro, chopped before serving.
Notes
- Follow step 1 using a large pot.
- Add remaining ingredients, bring to a simmer, and cook for 30-40 minutes.
- Stir in cilantro before serving.
Equipment
Nutrition
All images and text ©️ Paula Rhodes for Salad in a Jar.com
Paula Rhodes, owner
As a retired home economist, I created Saladinajar.com to share my belief that you don’t have to be a chef to find joy in creating homemade food worth sharing. Bread machines (used in an unconventional way), homemade yogurt, and quick microwave recipes are my specialty.