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Southwestern Jasmine Rice Recipe

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You can make Southwestern Jasmine Rice with Jasmine rice, red peppers, garlic, southwestern seasoning, and cilantro. It’s the perfect side dish for a Mexican entree.

SOUTHWESTERN JASMINE RICE on a black plate

A few weeks ago, one of my favorite bloggers, Jennifer of Be Centsible, ran a free rice contest. I was lucky to win a 2-pound bag, each of Jasmine and Basmati rice.

jasmine rice

Both of these varieties were already in my pantry. However, I was inspired to search for a new recipe worthy of the prize.

Guess where I found it? In my purse, of all places. Evidently, I picked up the recipe card while shopping at Central Market some time ago.

Ingredients you will need

At any rate, it’s so easy. I was inspired to play around a little and come up with my own version. Basically, it’s a fiesta in your mouth. The peppers, garlic, and seasonings add a southwestern flavor that’s exotic but not too spicy.

So far, we’ve tried it with Mexican food and beef tips. Both were husband-approved.

Need a main dish? Add diced chicken, leftover steak, or sausage.

Finished rice dish with cilantro garnish

What can I substitute for “southwestern seasoning?”

Don’t let the “southwestern seasoning” called for in the recipe discourage you. Chipotle chili seasoning would work. Chili powder will also work. 

Add a small amount of cumin (1/4 to 1/2 teaspoon) if you decide to substitute. Cumin will preserve southwestern flavor.

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Did you enjoy this recipe? If so, you can help others and me by leaving a 5-star 🤩 rating inside the recipe below. No comments required.

Hope to see you again soon!
Paula

p.s. If you have any questions or suggestions, you can email me privately: paula at saladinajar.com.

Yield: 4 servings

Southwestern Jasmine Rice

Southwestern Jasmine Rice

Jasmine rice with southwestern seasoning and cilantro

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1/2 cup red peppers
  • 1 clove garlic, minced
  • 1-2 teaspoons southwest seasoning (I got mine at World Market but I've seen many different varieties about town)
  • 2 cups cooked rice
  • Fresh cilantro, chopped

Instructions

  1. Preheat a large skillet and pour in oil. Sauté onions and red peppers until softened but not brown.
  2. Add garlic and southwest seasoning and cook until fragrant.
  3. Add cooked rice and cilantro to vegetable mixture and mix well. Serve hot.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 152Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 762mgCarbohydrates: 27gFiber: 1gSugar: 2gProtein: 3g

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