Instead of layered salads, Salad in a Jar “my way” is all about an amazing way to keep your chopped lettuce (romaine) fresh. Prevent the edges from turning brown for up to 10 days by vacuum-sealing lettuce into Mason Jars.
I routinely vacuum-pack 7-9 quart jars of romaine lettuce at one time. It only takes about 30 minutes (with practice).
What is the reward for a minimum of advance prep?
At least a week’s worth of a large salad for each day.
When I have ready-to-eat (cleaned and already in small pieces) lettuce in the fridge, it’s practically impossible not to eat salad nearly every day.
Packing lettuce in Mason jars means portability and reusability.
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