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Cheddar Cheese Biscuits with Yogurt and Almond Flour (Low-Carb)

These Cheddar Cheese Biscuits with Yogurt and Almond Flour are a satisfying, tasty, and low-carb replacement for traditional buttermilk biscuits. If you are into the Keto diet, you need these Keto biscuits.

Cheddar Cheese Drop Biscuits with Yogurt and Almond Flour--Low Carb

What makes these biscuits different?

These biscuits are too good to be true. HONESTLY! I no longer miss traditional buttermilk biscuits made with wheat flour. Almond flour is the main player, but the Cheddar cheese puts these on my A-list.

They aren’t exactly the biscuits you may have grown up eating (especially if you ate mostly canned biscuits like me), but they satisfy my craving for bread. I especially enjoy them with soup or for breakfast in an egg sandwich or grain-free Eggs Benedict.

Grain Free Cheese Biscuits made with almond flour and Cheddar cheese

How to portion Almond Flour Biscuits

Because it’s easiest to portion these out with an ice cream scoop, they are similar to drop biscuits. If you wet your fingers, you can tap them down just a little to make a smooth top so they will cook more evenly. But don’t smash them too much.

Keto biscuits on a cooling rack with a spatula lifting one of them

What do they taste like?

The crust is brown and crunchy while the insides are tender and have the taste of natural sweetness found in almonds. Eat with jelly or split and toast in a skillet.

Can I freeze them?

Yes. They freeze well. Wrap in plastic wrap, then place them into a plastic bag.

Will these biscuits fit into my diet plan?

These Low-Carb Cheddar Cheese Biscuits are also grain-free, gluten-free, high-protein, sugar-free, and HIGH-FLAVOR!


Would you like to see more low-carb recipes?


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Cheddar Cheese Biscuits with Yogurt and Almond Flour (Low-Carb and Grain-Free) on a rack



Did you try this recipe and enjoy it? Consider helping other readers (and me) by returning to this post. Leave a rating on the recipe card itself underneath the picture. Although always appreciated, comments aren’t required.

If you have a question or tip to share, please leave it in the regular comments after the recipe so I can answer back. Or, email me privately: paula at saladinajar.com.

Thank you for visiting!
Paula

Cheddar Cheese Biscuits with Yogurt and Almond Flour (Grain-Free)

Cheddar Cheese Biscuits with Yogurt and Almond Flour (Grain-Free)

Yield: 16 biscuits
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Cheesy biscuits made with yogurt and almond flour--low-carb and grain-free.

Ingredients

  • 3 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons chilled butter, cut into small pieces
  • 1/3 to 1/2 cup unflavored Greek yogurt (very thick and cold)
  • 2 large eggs, beaten
  • 3/4 cup shredded Cheddar cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Stir first four ingredients together in medium bowl.
  3. Add butter and cut into almond flour mixture until it resembles coarse oatmeal.
  4. Combine eggs and smaller amount of yogurt in a separate bowl before adding to dry mixture. Add shredded Cheddar cheese and stir until all flour is lightly moistened. If dough seems dry, add slightly more yogurt.
  5. Use an ice cream scoop or two spoons to dip biscuit dough onto a greased cookie sheet. With damp fingers, lightly tamp each biscuit to give it a flat top but don’t flatten.
  6. Bake for 15-20 minutes until golden brown.
  7. Biscuits are somewhat fragile when warm, so give them time to cool.
  8. These freeze well. Split in half and toast the cut half to make a delicious breakfast sandwich.
Nutrition Information:
Yield: 16 Serving Size: 1 biscuit
Amount Per Serving: Calories: 176Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 35mgSodium: 260mgCarbohydrates: 5gFiber: 3gSugar: 1gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest



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Allison Martin

Sunday 3rd of March 2019

This is the best recipe I have come across for gluten free, low carb biscuits. I live the cheddar cheese flavor; it smells so good when I repeat them in the toaster. I have modified the recipe to make a blueberry scone. I use mozzarella cheese, stevia and blueberries. I have also made cinnamon chip. Thank you for sharing.

Paula

Sunday 3rd of March 2019

Hi Allison, Your variations sound delicious. I agree with you about the toaster. Thanks for sharing.

Jenny Young

Thursday 2nd of November 2017

This looks so yummy! Do you know what the carb count is?

Paula

Friday 3rd of November 2017

Hi Jenny, Based on 16 biscuits per recipe, there are 3.4 grams of carbs per biscuit. I added a recipe analysis to the post in case you have other nutritional questions.

Mai Bouchard

Thursday 2nd of November 2017

Wow very nice pic of the three sisters ! You all have very shiny smiles , look Happy ! Definitely try this recipe , thanks Paula

Paula

Friday 3rd of November 2017

Thank-you Mai. Our times together make us smile.

Becky

Thursday 2nd of November 2017

Paula, I am definitely trying these. I love cheese biscuits, and biscuits in general, but gave them up long ago. Thanks for this recipe!

Paula

Friday 3rd of November 2017

Hi Becky, Hope you like them. They are definitely easy.