Easy Beef and Mushroom Soup made in a Slow Cooker
Round steak and mushrooms star in this soup reminiscent of the prime rib soup once served at Harrigans. A dollop of sour cream or Greek yogurt gives this soup a stroganoff flavor.
Entrees
10-Minute Microwave Roux for Chicken and Sausage Gumbo
This Chicken and Smoked Sausage Gumbo includes instructions for making roux in the microwave.
Cajun Chicken Stew with Mushrooms: Even Better the Next Day
Don’t miss this spicy Cajun Chicken Stew recipe with mushrooms when you are looking for a dish to make ahead of time. Leftovers are superb.
Leftover Meatloaf Recipe: Blackened with Tomato Gravy
Blacken leftover meatloaf for a spicy sandwich or to accompany mashed potatoes. Serve with tomato gravy for a memorable supper.
Grilled Salmon with Fresh Corn, Tomato and Avocado Relish
The beauty of this Grilled salmon recipe is in the colorful fresh corn, tomato, and avocado relish spread over the top.
Thick and Hearty Chicken Tortilla Soup Recipe To Boost Your Day
Thick and hearty tomato/chicken stock based tortilla soup with chopped tortillas cooked in it as well as crispy tortilla strips on top.
Easy Fried Rice that Gives New Life to Your Leftover Ham
Leftover ham? Try this colorful rice, ham and veggie stir fry seasoned with soy sauce.
San Antonio Bean Burger Recipe: A Hamburger with Fritos and Beans
Hamburgers topped with refried beans, Fritos and avocados in the same style as once served at EZ’s.
Oven-Roasted Lemon and Rosemary Chicken with Instant Gravy
Roasted chicken seasoned with rosemary, onions, lemon and garlic. Make fabulously flavored “instant” gravy in blender with roasted veggies from baking chicken.
Easy Pork Stroganoff Recipe with Sour Cream and Mushrooms
Creamy sautéed pork in a sour cream gravy with cumin and cilantro make this a splendid Pork Stroganoff with Southwestern flavors. Serve over rice. We love this dish!