Round steak and mushrooms star in this soup reminiscent of the prime rib soup once served at Harrigans. A dollop of sour cream or Greek yogurt gives this soup a stroganoff flavor.
This Chicken and Smoked Sausage Gumbo includes instructions for making roux in the microwave.
Don’t miss this spicy Cajun Chicken Stew recipe with mushrooms when you are looking for a dish to make ahead of time. Leftovers are superb.
Blacken leftover meatloaf for a spicy sandwich or to accompany mashed potatoes. Serve with tomato gravy for a memorable supper.
The beauty of this Grilled salmon recipe is in the colorful fresh corn, tomato, and avocado relish spread over the top.
Thick and hearty tomato/chicken stock based tortilla soup with chopped tortillas cooked in it as well as crispy tortilla strips on top.
Leftover ham? Try this colorful rice, ham and veggie stir fry seasoned with soy sauce.
Hamburgers topped with refried beans, Fritos and avocados in the same style as once served at EZ’s.
Roasted chicken seasoned with rosemary, onions, lemon and garlic. Make fabulously flavored “instant” gravy in blender with roasted veggies from baking chicken.
Creamy sautéed pork in a sour cream gravy with cumin and cilantro make this a splendid Pork Stroganoff with Southwestern flavors. Serve over rice. We love this dish!