Entrees

Ham Salad is made with ham, hard-boiled eggs, pickle relish, and mayo. Sub bologna for the ham if desired. Try with baked sweet potato chips!

This weeknight Shepherd’s Pie is simple but delicious way to use left-over pot roast or roast beef, mashed potatoes and gravy. Recipe includes a video and picture tutorial.

Crispy Almond Chicken Tenderloins is a 5-ingredient chicken recipe easy enough for weeknights, fancy enough for company. Satisfies fried-chicken-cravings.

Leftover Steak Soup combines the flavor of steak with the umami of mushrooms. Adding tangy sour cream as the final touch creates a tasty gravy for dipping

Everybody loves this breaded white fish with pizza sauce and mozzarella cheese on top. Also makes a “light” and delicious fish sandwich.

A spicy Tex-Mex casserole mimicking the flavors of traditional chili rellenos but requiring a lot less time and trouble.

Our favorite way to eat salmon on a weeknight. This almond-crusted salmon requires only one pan, two steps, and three ingredients. Low-carb and keto-approved.

Leftover pork roast gets recycled in this delicious southwestern stew cooked in an Instant Pot.

Obviously, this isn’t authentic étouffée, but it’s easy to appreciate this seafood dish for its own merit. Spicy, creamy, tomato-y, and full of shrimp.

Crispy Chicken and Spinach Flautas are made with flour tortillas, rotisserie chicken, spinach and cheese.