Entrees

A baked spaghetti casserole–fancy enough for a party, but don’t wait for a special occasion. Appeals to picky eaters and adults alike. French Fried Onions are the secret ingredient.

Creamed chicken layered with chips and cheese–a kid friendly dish perfect for using leftover chips and chicken or turkey

Bell peppers of many colors are full of Southwestern flavors along with Cauli-rice instead of rice. Make ahead. Freezes well.

Ham Salad is made with ham, hard-boiled eggs, pickle relish, and mayo. Sub bologna for the ham if desired. Try with baked sweet potato chips!

This weeknight Shepherd’s Pie is simple but delicious way to use left-over pot roast or roast beef, mashed potatoes and gravy. Recipe includes a video and picture tutorial.

Crispy Almond Chicken Tenderloins is a 5-ingredient chicken recipe easy enough for weeknights, fancy enough for company. Satisfies fried-chicken-cravings.

Leftover Steak Soup combines the flavor of steak with the umami of mushrooms. Adding tangy sour cream as the final touch creates a tasty gravy for dipping

Everybody loves this breaded white fish with pizza sauce and mozzarella cheese on top. Also makes a “light” and delicious fish sandwich.

A spicy Tex-Mex casserole mimicking the flavors of traditional chili rellenos but requiring a lot less time and trouble.

Our favorite way to eat salmon on a weeknight. This almond-crusted salmon requires only one pan, two steps, and three ingredients. Low-carb and keto-approved.