Everybody loves this breaded white fish with pizza sauce and mozzarella cheese on top. Also makes a “light” and delicious fish sandwich.

A spicy Tex-Mex casserole mimicking the flavors of traditional chili rellenos but requiring a lot less time and trouble.

Our favorite way to eat salmon on a weeknight. This almond-crusted salmon requires only one pan, two steps, and three ingredients. Low-carb and keto-approved.

Leftover pork roast gets recycled in this delicious southwestern stew cooked in an Instant Pot.

Obviously, this isn’t authentic étouffée, but it’s easy to appreciate this seafood dish for its own merit. Spicy, creamy, tomato-y, and full of shrimp.

Crispy Chicken and Spinach Flautas are made with flour tortillas, rotisserie chicken, spinach and cheese.

Round steak rolled up with sausage inside–fancy enough for any occasion

With only 4 ingredients, this bacon-wrapped tenderloin is perfect for that special dinner or celebration when you want to spoil your guests. The Raspberry Chipotle Sauce combined with the cream cheese in the middle makes a winning combination!

A simple weeknight dinner of mildly spiced tomato-y chicken curry. It will remind you of Chicken Masala but much easier to throw together.

Save this recipe for make-ahead shredded ham that’s gentle on the pocketbook and fun to eat. No gristle or bone to deal with. Recipe for Honey-Mustard Barbecue Sauce included.