Everybody loves this breaded white fish with pizza sauce and mozzarella cheese on top. Also makes a “light” and delicious fish sandwich.
A spicy Tex-Mex casserole mimicking the flavors of traditional chili rellenos but requiring a lot less time and trouble.
Our favorite way to eat salmon on a weeknight. This almond-crusted salmon requires only one pan, two steps, and three ingredients. Low-carb and keto-approved.
Leftover pork roast gets recycled in this delicious southwestern stew cooked in an Instant Pot.
Obviously, this isn’t authentic étouffée, but it’s easy to appreciate this seafood dish for its own merit. Spicy, creamy, tomato-y, and full of shrimp.
Crispy Chicken and Spinach Flautas are made with flour tortillas, rotisserie chicken, spinach and cheese.
Only 4 ingredients but this bacon-wrapped tenderloin is perfect for that special dinner or celebration when you want to spoil your guests.
Make-ahead shredded ham that’s gentle on the pocketbook and fun to eat. Recipe for Honey-Mustard Barbecue Sauce included.