Mini-tarts are the perfect dessert for spring celebrations because they are easy to serve and eat, pretty to display and portion sizes are pre-determined. Here are 5 Different Ways to Make Mini-Tarts for Your Next Celebration.
If you’re like me, your calendar is full of spring celebrations like Easter, Mother’s Day and Father’s Day, showers, weddings, and graduations. Sounds like an excuse to eat dessert. If you are looking for easy-to-serve and delicious-to-eat, these mini-tarts will be a hit. They aren’t too rich, too big, or too sweet. They’re j–u–s–t…..right!
Mini-tarts have become something of a signature dish for me, so I’ve devised several variations as seen below. If you don’t fancy the Pinterest-popular fruit tarts seen above, I’ve got other ideas. Keep scrolling. Click on the picture or the titles to see the recipes.
Happy Easter to all of you my dear readers. May each of you enjoy God’s generous blessings!
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