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5 Fabulous Mini-Tart Recipes for Your Next Celebration

Mini-tarts are the perfect dessert for spring celebrations because they are easy to serve and eat, pretty to display, and portion sizes are pre-determined. Take a look at this collection of 5 Fabulous Mini-Tart Recipes for Your Next Celebration. Don’t miss the video for making the mini-tart crusts.

5 Different Mini-Tarts for Your Next Celebration--Fruit and Cream Mini-Tarts

Is your calendar is full of spring celebrations?

Need some ideas for easy-to-serve and delicious-to-eat desserts? Consider these mini-tarts.  They aren’t too rich, too big, or too sweet. They’re j–u–s–t…..right!

Mini-tarts have become something of a signature dish for me. Consequently, I can’t seem to stop myself from inventing new variations. If you don’t fancy the Pinterest-popular fruit tarts seen above, check out the other choices. Click on the picture or the titles below to see the recipes.

Worried about making mini-tart crusts?

homemade shortbread mini-crust

No problem…

The recipe for mini-crusts is included with each recipe pictured below. Hopefully, the video showing how to make mini-tart crusts at home with inspire you.

To me, the crust is just as important as the filling. In other words, they are worth the extra trouble. This recipe tastes just like a shortbread cookie and is SO delicious.

Nevertheless, if you don’t have the time or inclination, you can buy ready-made crusts from the grocery store.

If you are feeling adventurous or need a LOT of crusts, do try these. A little practice and you’ll be a pro.

A Mini-Tart Recipe Collection

Happy Easter to all of you my dear readers. Enjoy God’s generous blessings!


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    Hope to see you again soon!
    Paula

    p.s. Questions? Email me: paula at saladinajar.com.

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    Becky

    Sunday 18th of March 2018

    OH my word, you are such a temptress! These look amazing. I usually steer clear of mini tarts because it seems too much work to make all those little crusts, but I may have to try some of these. They look terrific, but that may be in part because I am fasting today. Thanks, Paula! Happy Easter to you as well.

    Paula

    Sunday 18th of March 2018

    Becky, You made me laugh. Fasting would make a stale candy bar look good! Those little crusts are a bit tricky for novices but if you have made a pie crust before, they are a cinch. As with most things, a little practice makes perfect. I always recommend people give these an experimental run before the big day. You'll be able to make those little crusts in a flash before you know it and they'll taste SO-O-O much better than the store-bought crusts.