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Iced Blackberry Scones: Bake Straight Out of the Freezer

This recipe for sweet and flaky Iced Blackberry Scones is an easy fix for a special breakfast. Prepare them ahead, freeze, and bake when you get ready. Imagine walking into the kitchen, taking out some frozen scones, and baking them straight away in the morning. The smell alone is going to start your day off right.

FROSTED FRESH BLACKBERRY SCONES on a pink plate

Recipe Inspiration

It’s summertime and the livin’ is easy, they say. Well, livin’ may be easy, but hanging out in the kitchen on a hot Texas day is not so much.

If I’m going to turn the oven on, it has to be before 9 o’clock in the morning. That means Frosted Fresh Blackberry Scones are good for breakfast–even in the summer, especially when you’ve made them ahead of time and can pull them out of the freezer.

My son and daughter-in-law from NYC were recently here for a family trip to Galveston Beach. They are scone and blackberry lovers, so I made these scones in advance.

It was easy and convenient to bake them off as a special treat one morning during their way-too-short visit. I also made the frosting ahead and stored it in the fridge in a zippered plastic bag.

frozen blackberry scones ready to bake
Frozen scones that are ready to bake.

How do I drizzle the icing?

When the baked scones cooled a bit, I snipped one corner of the bag and squeezed the Berry Icing over the scones just like we used to do with Pillsbury Popovers.

Do you remember those? Do they still sell those at the store?

Never mind! You and anybody who eats these fruity scones with you will surely enjoy them.


More Fruity Breads


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frosted fresh blackberry scones



Did you try this recipe and enjoy it? Consider helping other readers (and me) by returning to this post. Leave a rating on the recipe card itself underneath the picture. Although always appreciated, comments aren’t required.

If you have a question or tip to share, please leave it in the regular comments after the recipe so I can answer back. Or, email me privately: paula at saladinajar.com.

Thank you for visiting!
Paula

FROSTED FRESH BLACKBERRY SCONES

Blackberry Scones with a Berry Icing

Yield: 12
Cook Time: 15 minutes
Total Time: 15 minutes

Easy-to-assemble scones you can bake straight out of the freezer.

Ingredients

  • 2 cups unbleached, all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/2 cup cold butter
  • 1/4 cup milk (I use 2%)
  • 1 egg
  • 1 cup fresh blackberries

Berry Icing

  • 1 tablespoon butter
  • 2 blackberries
  • 1 tablespoon heavy cream or half and half
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Preheat oven to 450 degrees.

  1. Place the first four ingredients into your food processor or a large mixing bowl if you prefer. Pulse a few times or whisk by hand to mix.
  2. Cut butter into 8 slices and pulse until the mixture looks like oatmeal. Alternately, use a fork or two knives to cut butter into dry ingredients in a bowl.
  3. Pour milk into a measuring cup and add the egg. Lightly beat with a fork. Add to butter and flour mixture. Pulse until dough just begins to stick together.
  4. Fold in berries with a spoon using a light touch. If making by hand, lightly stir in egg and milk mixture, then berries, and press dough together to form a loose ball of dough.
  5. Transfer dough to a floured surface. I like to use a silicone baking sheet so I can throw it into the dishwasher when I'm done. Roll or pat dough into a rectangle shape that is about 1-inch thick. Cut into 12 triangles.
  6. Place onto a cookie sheet covered with parchment paper or a silicone mat. At this point, you can freeze and bake later or go ahead and bake immediately.
  7. Bake for 13-15 minutes. (If baking from a frozen state, you don't have to defrost, but you may need a couple of extra minutes baking time.)

Berry Glaze:

  1. Place butter and berries into a small, microwave-safe bowl and heat until butter is melted.
  2. Use a fork to smash warm berries in the butter. Add cream, sugar, and vanilla and stir until smooth.
  3. Use a spoon to drizzle frosting over slightly cooled scones.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 230Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 41mgSodium: 105mgCarbohydrates: 32gFiber: 1gSugar: 15gProtein: 3g

Did you make this recipe?

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Emma

Tuesday 30th of June 2015

Thanks so much!! Loved this recipe and will DEFINITLY have to make it again! My family loved them. Thanks again

Melissa @ My Recent Favorite books

Saturday 26th of July 2014

These look delicious!

Amanda

Sunday 20th of July 2014

These were delicious! Thanks for making them for us- we felt like we were staying at a Bed and Breakfast. :)

Vicki

Friday 18th of July 2014

These look so good. My Missouri berries are finally ready! In looking at the recipe, though, I am confused about the black berries. It looks like they are in the dough, but in the directions I don't see them added. Did I misunderstand? Thanks Paula!

Paula

Friday 18th of July 2014

Hi Vicki, You did not misunderstand. I accidently left it out. Thanks for letting me know. Hope this finds you well.

Betty

Wednesday 16th of July 2014

I love having scones in the freezer- they bake up beautifully just as if you'd been working all morning. These blackberry ones are lovely. Blackberries abound right now, and I can't wait to pick some and try these! :)