If you’ve read more than one set of instructions for making yogurt, you know there’s a vast difference in the amount of starter called for from one recipe to another. This is a report on an experiment to determine the minimum amount of starter needed to make good yogurt at home. It’s less than you think.
If you have ever tried to make your own yogurt, don’t miss this post. If you’ve been thinking about trying it, learn from my mistakes.
Learn how to make your own Greek yogurt with raw (unpasteurized) milk.
Do you have lots of whey on hand after making Greek yogurt? Here is a list of 18+ ideas for using yogurt whey.
Use a fine mesh strainer to turn regular yogurt into Greek yogurt. No cheesecloth necessary.
Learn how to make yogurt at home without a yogurt machine–both regular yogurt and Greek yogurt. Troubleshooting guide and video included. Making your own yogurt is addictive!