Easy Rosemary-Parmesan Focaccia is a cinch to mix and knead in a bread machine. It’s a great recipe for beginning bread-bakers.
Don’t feel left out if you don’t have a bread machine, this flavorful focaccia can easily be made by hand or with a stand mixer.
My Favorite Pizza Dough Recipe makes another appearance today disguised as Easy Rosemary-Parmesan Focaccia. This recipe is even easier than pizza. Again, I recommend using a bread machine only to mix and knead the dough. Bake in your regular oven.
Trust me, this isn’t a difficult recipe.
Have you tried to make bread before and it wasn’t what you hoped? I get it. The whole process can be intimidating. Throw a bread machine into the mix and things can go downhill fast.
Let me encourage you to give it another try. I’ll hold your hand. Get out your bread machine (or stand mixer or just do it by hand) and let’s get started. If you have a question or problem, just shoot me an email.
Rosemary-Parmesan Focaccia is terrific with pasta. Also good for sandwiches.
- 1 cup water, warm
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon honey
- 3 cups unbleached all-purpose flour
- 2 1/4 t. bread machine yeast
- Add ingredients to bread machine in order given. Run the dough cycle. Take bread out of machine and place on floured board. Divide in half and form into two smooth balls. Let rest approximately 10 minutes.
- Spray deep dish pizza pan with olive oil. Or you can brush bottom of pan with olive oil. Place dough in pan and flatten with your finger tips. (Using a roller will tend to compact your crust.)
- Sprinkle with 1 tablespoon olive oil, then approximately 1 teaspoon fresh rosemary and freshly ground pepper. Sprinkle freshly grated Parmesan Cheese on top.
- Bake at 425 degrees for 8-10 minutes.
- Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of Bread, Stainless Steel/Black
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Amount Per Serving:Calories: 214 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 267mg Carbohydrates: 39g Fiber: 2g Sugar: 3g Protein: 5g