Preview: Raisin Bran Crunch Cookies are filled with Raisin Bran Crunch cereal, coconut, and pecans. Wouldn’t you rather eat
A few weeks ago, I made some carrot cookies from Dorie Greenspan’s Baking cookbook. I was pleasantly surprised as they reminded me of one of my all-time favorites–Ranger Cookies.
Since I already eat enough carrots to turn my skin orange, I decided to replace the carrots with Raisin Bran Crunch. They turned out as yummy as I anticipated. My husband loved them too.
When these cookies are hot, they have the texture of a scone. You know, soft on the inside, crispy on the outside. Wait until the next day when the flavors settle in and get comfy. The result will be a soft but chewy cookie.
These are so good, I’m thinking of giving up Fiber One and just putting 2 or 3 of these cookies in a cereal bowl and calling it breakfast.
Ingredients and substitutions:
- FLOUR: As long as it’s all-purpose flour, it doesn’t matter so much whether it is bleached or unbleached.
- SALT: I use kosher salt in my kitchen.
- RAISIN BRAN CRUNCH CEREAL: Cornflakes would make a good substitute. I haven’t tried them all but I suspect any cereal sold in the form of flakes is a possible candidate for these cookies.
- RAISINS: The cereal has a few raisins but I like even more raisins. Dried cranberries or cherries would be delicious.
- PECANS: This is an optional ingredient. Anytime I add pecans to a recipe, I toast them first in the microwave. It takes so little time, there’s no reason to skip this step. It brings out the flavor.
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Did you enjoy this recipe? If so, you can help others and me by leaving a 5-star 🤩 rating in the comment section below. No comment is required.
p.s. If you have any questions or suggestions, you can email me privately: Paula at saladinajar.com.
Hope to see you again soon!
Paula
Raisin Bran Crunch Cookie Recipe
Ingredients
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 12 tablespoons unsalted butter - softened
- ⅔ cup sugar
- ⅓ cup light brown sugar - packed
- 1 large egg
- ½ teaspoon pure vanilla extract
- 1 cup slightly crushed Raisin Bran Crunch cereal - or flaked cereal of your choice
- 1 cup shredded - unsweetened coconut
- ¾ cup raisins
- ½ cup coarsely chopped pecans - toasted
Instructions
- Preheat oven to 375˚ F. Line two baking sheets with a baking mat or parchment paper.
- Whisk together the flour, baking powder, salt, and cinnamon.
- Use a mixer to beat butter until creamy and smooth. Add the sugars and beat 2 more minutes. Add egg and keep beating for an additional minute.
- Reduce mixer speed and add vanilla.
- Add dry ingredients in 2 portions incorporating into the dough just until mixed. Add cereal, coconut, raisins, and pecans.
- Drop cookies by generous spoonfuls onto prepared cookie sheets. They won’t spread much so they can be placed fairly close together.
- Bake for 16-18 minutes. Rearrange trays halfway through to facilitate even browning.
- Allow the cookies to cool on a rack.
Debbie
Wednesday 23rd of December 2020
These cookies are sooo good and I don’t like coconut! Perhaps toasting it tamed the flavor for me? Highly recommend for something different to start a tradition with. My husband loves Raisin Bran so I know he will enjoy these even more!
KY Crazy...
Sunday 2nd of June 2019
We had a box of unwanted Raisin Bran and had to figure out something to do... I found this recipe, and my wife made the cookies with a few minor adjustments (walnuts instead of pecans, more brown sugar less sugar). Anyway the cookies are great, good texture, the nuts and coconuts are a great add to what might be a normal oatmeal raisin cookie
Paula
Thursday 6th of June 2019
I love your ingenuity! Thanks for writing to tell about it.
Sunday 2nd of June 2019
Laura
Saturday 5th of July 2014
I love raisin bran its my favorite cereal. This recipe sounds great i definitely am going to try them thank you for the recipe! I am going to look through your other recipes! :) thanks again!
michelle
Thursday 21st of November 2013
At the,moent, I'm a fan if apple cinnamin chex mixed with raisin bran crunch. Fruity Cheerios and chex is also yummy. A store called save-a-lot has their brand of granola and raisin cereal. Its awesome dry, by itself and it doesn't have an, overwhelming coconut flavor/after-taste that some,granola cereals have .