Learn how to toast pecans in the microwave along with other types of nuts, seeds (like sunflower and pumpkin seed), raw old-fashioned oatmeal, and coconut. You’ll be amazed at how fast and easy it is.
This is the best bread machine pizza dough I’ve ever made. You can do it, too. Use the DOUGH cycle on your bread machine to make this flavorful crust.
Eighteen popular Christmas cookies for the holidays are showcased in this collection. Don’t miss the gingerbread church house at the end.
You won’t believe how fast these Microwave Brownies go together and how quick they bake in a microwave.
This Coconut Icebox Cookie Recipe is a thin and crispy icebox cookie that will satisfy any coconut lover. Keep the frozen dough in your freezer for unexpected company or sneaky sugar attacks.
These soft garlic bread machine breadsticks are easy to mix up and knead with a bread machine. They taste similar to the ones at Olive Garden.
The texture of these homemade sourdough bread rolls is soft and chewy with a close crumb and a beautiful crust. Depending on your starter, you’ll be able to taste the sourness in the best possible way.
You’ve gotta try these cake-like cookies featuring the tanginess of Greek yogurt and the tartness of lemon. A sweet lemon glaze makes them memorable. Adapted from Giada’s Lemon Ricotta Cookies.
A homemade version of gluten-free condensed cream of celery soup with directions for microwave and stove-top assembly. Can be sodium-free if you leave out the salt.
See all those messy blueberries inside the bread? They “melt” as the bread bakes. The taste will remind you of the freshest blueberry preserves imaginable on cake-like bread. Sweet, but not too sweet.
