Crispy Baked Sweet Potato Chips That Vanish Fast!
Sneak Peek: These crispy Baked Sweet Potato Chips are thinly sliced, lightly coated in oil, and oven-baked to crunchy perfection. They’re irresistible!
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My daughter-in-law once called us the “condiment family,” and honestly, she might be right! We love dips—ketchup, ranch, salsa, you name it. And nothing makes dipping more fun than a batch of crispy, homemade sweet potato chips.
Happy Cooks Speak Up
“Easy, healthy and tasty.” —PATRICIA G.
The Best Dips for Sweet Potato Chips
Looking for a dip? Try MayoChup—a creamy mix of mayo and ketchup. It’s a staple in our house! Sweet and sour sauce, ranch dressing, or a spicy aioli are also great choices.
Why Bother with Homemade Sweet Potato Chips?
Sure, frozen sweet potato fries are convenient, but these baked chips are crispier, lighter, and lower in calories. The key is slicing them extra thin—a mandoline slicer helps!
How to Slice Sweet Potatoes for Chips
- Use a mandoline slicer (paid link) (or a sharp knife) to cut the sweet potato into thin, even slices.
- The thinner, the better! If they’re too thick, they won’t crisp up properly.
- Food processor(paid link) tip: Some models have a slicing attachment that works well.
How to Bake Crispy Sweet Potato Chips
- Preheat your oven to 400°F (200°C).
- Prep the baking sheet—line with parchment paper or a silicone mat.
- Slice 1 medium sweet potato into very thin rounds.
- Toss with oil & salt—coat lightly with olive or avocado oil and a pinch of sea salt.
- Arrange in a single layer on the prepared baking sheet.
- Bake for 15 minutes. Flip each chip and bake another 5-10 minutes, watching closely to prevent burning.
- Cool slightly before serving—they crisp up as they cool!
What to Serve with Sweet Potato Chips
Pair them with Chicken Salad or Ham Salad for a delicious, crunchy bite!
FAQ: Common Sweet Potato Chip Questions
- Do I need to soak the sweet potatoes before baking?
- Nope! Unlike regular potatoes, sweet potatoes don’t need soaking to crisp up.
- How do I keep sweet potato chips from getting soggy?
- Thin slices and even spacing on the baking sheet help prevent sogginess. If they soften after baking, pop them back in the oven for a few minutes.
Final Thoughts
Do you have lots of sweet potatoes? Try these Sweet Potato Dinner Rolls. Do you also have some white potatoes in the pantry? Look up this recipe for Sweet and White Mashed Potato Swirl. Do you like to cook fancy? Don’t miss these Spicy Pecan-Crusted Sweet Potato Balls–they’re perfect for Thanksgiving.
Need help troubleshooting? Email me: Paula at saladinajar.com—photos welcome!
Crispy Baked Sweet Potato Chips Recipe
Ingredients
- 1 medium sweet potato 5 inches long
- 1 tablespoon olive or avocado oil
- pinch (Pinch) of sea salt
Instructions
- Preheat oven to 400˚F (200˚C).
- Spray a baking sheet with nonstick cooking spray or use a silicone baking sheet (my choice) or parchment paper. Slice 1 medium sweet potato into very thin slices.
- In a large bowl, toss potato slices with 1 tablespoon olive or avocado oil and a pinch (Pinch) of sea salt to coat lightly. Lay the slices in a single layer on the prepared baking sheet.
- Bake for 15 minutes. Flip each chip and bake for 5 minutes more or until chips are crisp. Watch carefully at the end so they don’t burn.
Equipment
Nutrition
All images and text ©️ Paula Rhodes for Salad in a Jar.com
Paula Rhodes, owner
As a retired home economist, I created Saladinajar.com to share my belief that you don’t have to be a chef to find joy in creating homemade food worth sharing. Bread machines (used in an unconventional way), homemade yogurt, and quick microwave recipes are my specialty.