Golden Egg Bread with Dried Fruit: A Bread Machine Recipe

Preview: This Golden Egg Bread with Dried Fruit is a bread machine recipe with a light texture that works well for bread pudding and ham sandwiches.

Fresh-baked bread is aromatherapy for me–right up there with fresh-cut grass. Do you agree? Wonder if you can buy the smell of bread baking as a room fragrance or scented candle–like new car smell or cinnamon apple pie.

Now that I think about it, I’ve never seen such a candle. Bake this dried fruit bread for an unforgettable breakfast that smells and tastes way better than any candle.

Mix this bread with a stand mixer or by hand, if preferred. See the recipe notes for details.

This fruit bread recipe is excellent for eating out of hand on the first day. Use it for bread pudding or toast on day two and three, if it lasts that long. It is not a chewy or rustic style bread but soft and somewhat sweet with a tender crumb.

Substitutions

You could make this bread without it, but dried fruit takes it from the blue ribbon category to grand champion-purple-ribbon status.  Below, you can see it with dried cranberries.  In the top picture, I used dried cherries.  Try raisins, currants, dates, or dried blueberries?.

Bread maker tip:

Adding fruit at the end of the kneading process preserves the integrity of the fruit. Observe the whole fruit pieces and a lighter color as seen in the picture below.  Many bread machines have a unique signal to let you know when to add fragile ingredients.

Bread Machine Dried Fruit Bread from the bread maker pan to the oven

If you enjoy fruity yeast bread…

• give these All Steak Orange Rolls From Your Bread Machine a try
• try this recipe for Rosemary Yeast Bread with Dried Cherries and Pecans, a sweet and savory loaf full of cherries and pecans
• read this article on 6 Bread Machine Secrets You Need To Know just to make sure you’re not missing out on anything with your bread machine

Continue to Content

Yield: 1 loaf

Golden Egg and Dried Fruit Bread Machine Recipe

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Golden Egg Bread with Dried Fruit has a light texture that works well for bread pudding, sandwiches, and eating out of hand.

Prep Time 2 hours 45 minutes

Cook Time 30 minutes

Total Time 3 hours 15 minutes

Ingredients

• 3/4 cup water (170 gr)
• 2 large eggs (50 gr)
• 6 tablespoons vegetable oil (75 gr)
• 1/4 cup granulated sugar (50 gr)
• 1 1/2 teaspoons table or sea salt (9 gr)
• 2/3 cup dried cranberries, dried cherries, or raisins (99 gr)
• 3 cups bread flour (360 gr)
• 2 teaspoons instant or bread machine yeast (6 gr) or 1/4 ounce pkg active dry yeast

Instructions

1. Place ingredients in bread machine pan in order given. (If desired, add the fruit at the end of the kneading cycle--see discussion above.) See tutorial here if you are inexperienced with a bread machine. Add additional flour 1 tablespoon at a time if necessary to make dough thick enough to make a ball and barely clean the sides.
2. Set machine on dough cycle. When complete, dough should be doubled in size. If not, let it continue to rise in the machine.
3. Remove from pan and roll into rectangle shape with the short dimension slightly longer than your pan. Starting with long side, use your hands to roll into a cylinder shape. Tuck ends under and carefully place roll in a 9 x 4-inch loaf pan. Cover loosely with a clean towel and allow to rise in warm place until almost double. (May take as long as an hour or more.)
4. Preheat oven to 350 degrees. Bake until cooked through and crust is golden brown--approx 45 minutes. If necessary, cover with aluminum foil during last third of cooking time to protect from over browning. Internal temperature will reach 180-190 degrees when it is done. Let sit on the counter 5 minutes before removing from pan. Cool on a cooling rack.

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  King Arthur Flour Unbleached Bread Flour, 5 Pound (Packaging May Vary)
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  Fleischmann's Yeast for Bread Machines, 4-ounce Jars (Pack of 1)
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  Silpat Perfect Cookie Baking Mat
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  Spring Chef Cooling Rack - Baking Rack - Heavy Duty, 100% Stainless Steel, Oven Safe, 12 x 17 Inches Fits Half Sheet Cookie Pan
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  Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of Bread, Stainless Steel/Black
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  OXO 11214800 Good Grips 11 Pound Stainless Steel Food Scale with Pull-Out Display,Black,1.2
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  Polder Safe-Serve Instant Read Kitchen Thermometer with Torch, Red
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  HONGLIDA 18-inch Wood Rolling Pin for Baking, Non-stick Pastry Dough Roller without Handles┃Perfect Gifts for Bakers.
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  Cuisipro Stainless Steel Measuring Spoon Set
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  OXO Measuring Cup Set 4 pcs of Stainless Steel, 9.39 x 9.91 x 21.59 cm, Silver

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 201Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 210mgCarbohydrates: 32gFiber: 1gSugar: 11gProtein: 4g

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